Pumpkin Dump Cake Recipe

Name: Pumpkin Dump Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 can (15 oz pumpkin puree); 1 can (12 oz evaporated milk); 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 box yellow cake mix; 1 cup chopped pecans; 1/2 cup unsalted butter (melted)

If you’re looking for a delightful dessert that captures the essence of fall, look no further than this pumpkin dump cake recipe. Easy to prepare and bursting with flavor, it’s perfect for holiday gatherings or cozy evenings at home. With a rich pumpkin filling and a crumbly topping, this cake is sure to please everyone at the table. Let’s dive into this simple yet delicious recipe that will have your friends and family asking for seconds!

Ingredients

1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 box yellow cake mix
1 cup chopped pecans
1/2 cup unsalted butter, melted

Servings and Cooking Time

This recipe makes approximately 12 servings. Preparation time is about 15 minutes, with a cooking time of 50 minutes.

Nutritional Value

Each serving (1 piece) contains approximately 250 calories, 12g fat, 32g carbohydrates, and 3g protein. This is based on one serving size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine pumpkin puree, evaporated milk, sugar, eggs, vanilla, cinnamon, and nutmeg.
Mix until well combined and smooth.
Pour the pumpkin mixture into a greased 9×13-inch baking dish.
Sprinkle the dry cake mix evenly over the pumpkin layer.
Sprinkle the chopped pecans on top of the cake mix.
Drizzle the melted butter over the entire dish.
Bake in the preheated oven for 50-60 minutes or until set.
Let it cool for at least 10 minutes before serving.
Serve warm or at room temperature, optionally topped with whipped cream.

Alternative Ingredients

You can substitute the yellow cake mix with a gluten-free cake mix for a gluten-free option. Additionally, for a dairy-free version, use coconut milk instead of evaporated milk and a dairy-free butter substitute.

Serving and Pairings

This pumpkin dump cake pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. It’s perfect for Thanksgiving or any fall gathering.

Storage and Reheating

Store leftover pumpkin dump cake in an airtight container in the refrigerator for up to 4 days. You can reheat individual servings in the microwave for 20-30 seconds. This dish can also be frozen for up to 3 months; just make sure to wrap it tightly.

Cooking Mistakes

Don’t skip greasing the baking dish; it helps with easy removal.
Ensure your oven is properly preheated for even cooking.
Don’t overmix the pumpkin filling; it should be smooth but not overly beaten.
Use fresh spices for the best flavor.
Allow the cake to cool slightly before serving to enhance flavor.

Helpful Tips

Try adding chocolate chips for a twist.
Ensure your pecans are chopped evenly for consistent texture.
Use a toothpick to check for doneness in the center.
Top with a sprinkle of cinnamon for extra flavor.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Make sure it’s cooked and pureed to match the consistency of canned pumpkin.

How do I know when the cake is done?

The cake is done when the edges are set and a toothpick inserted in the center comes out clean.

Can I make this recipe ahead of time?

Absolutely! This cake can be made a day in advance and refrigerated. Just reheat before serving.

Is it possible to make this cake vegan?

Yes, substitute eggs with flax eggs and use plant-based milk and butter.

What should I serve with pumpkin dump cake?

Whipped cream, ice cream, or a drizzle of caramel sauce pairs beautifully with this dessert.

Conclusion

This pumpkin dump cake recipe is a fantastic way to celebrate the flavors of fall. With its simple preparation and delightful taste, it’s sure to become a favorite in your household. Enjoy it warm or chilled, and savor the deliciousness that this dessert brings to your table.