Pumpkin Overnight Oats
Indulge in the warm, comforting flavors of pumpkin overnight oats, a perfect blend of creamy oats and seasonal spices. This wholesome breakfast is not only delicious but also incredibly easy to prepare, making it ideal for busy mornings. With the added benefits of pumpkin’s nutrients, this dish is a delightful way to start your day. Let’s dive into this simple recipe that will keep you satisfied and energized!
Ingredients
– 1/2 cup rolled oats
– 1/2 cup milk (dairy or plant-based)
– 1/4 cup pumpkin puree
– 1 tablespoon maple syrup (or honey)
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Toppings: nuts, seeds, or dried fruit
Servings and Cooking Time
This recipe yields 1 serving. Preparation time is about 10 minutes, and it requires no cooking time as it’s served chilled.
Nutritional Value
Each serving of pumpkin overnight oats contains approximately:
– Calories: 300
– Protein: 10g
– Carbohydrates: 45g
– Dietary Fiber: 7g
– Sugars: 10g
– Fat: 8g
This nutritional information is for one serving.
Step-by-Step Cooking Process
1. In a mixing bowl, combine the rolled oats and milk.
2. Add pumpkin puree and stir until well combined.
3. Mix in maple syrup, pumpkin pie spice, vanilla extract, and salt.
4. Stir until all ingredients are incorporated.
5. Transfer the mixture into a jar or container with a lid.
6. Seal the container tightly and refrigerate overnight (or for at least 4 hours).
7. In the morning, stir the oats to check the consistency; add more milk if needed.
8. Top with your choice of nuts, seeds, or dried fruit.
9. Sprinkle additional pumpkin pie spice if desired.
10. Enjoy your delicious pumpkin overnight oats!
Alternative Ingredients
You can easily customize this recipe by using almond milk instead of regular milk or substituting honey for maple syrup. For a nut-free version, skip the nuts and use pumpkin seeds for topping.
Serving and Pairings
Pumpkin overnight oats pair wonderfully with a side of fresh fruit or a dollop of yogurt. For added indulgence, enjoy with a cup of spiced chai or coffee.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish is best enjoyed cold, but you can warm it in the microwave if desired. Freezing is not recommended as the texture may change.
Cooking Mistakes
- Using sweetened milk can make the dish too sweet; opt for unsweetened versions.
- Not refrigerating overnight will affect the oats’ texture.
- Overloading with toppings can overshadow the pumpkin flavor.
- Using raw oats without soaking can lead to a chewy texture.
- Forgetting to stir before serving can result in uneven consistency.
Helpful Tips
- Adjust sweetness based on your preference.
- Experiment with different spices like cinnamon or nutmeg.
- Use gluten-free oats if needed.
- For creamier oats, increase the milk ratio.
FAQs
Can I use steel-cut oats instead of rolled oats?
Yes, but steel-cut oats require a longer soaking time, ideally overnight. They will have a chewier texture compared to rolled oats.
How long can I store pumpkin overnight oats?
You can store them in the refrigerator for up to 3 days. Always keep them in an airtight container.
Is this recipe vegan-friendly?
Yes, by using plant-based milk and maple syrup, this recipe can easily be made vegan.
Can I make this recipe with fresh pumpkin?
Yes, you can use fresh, cooked pumpkin instead of canned puree. Just ensure it’s well-pureed for the best texture.
What toppings work best?
Nuts, seeds, granola, and fresh fruit like bananas or berries are great toppings. Choose based on your taste preferences!
Conclusion
Pumpkin overnight oats are a delicious and nutritious way to enjoy a fall-inspired breakfast any time of the year. With simple ingredients and easy preparation, this dish promises to be a favorite for busy mornings. Enjoy the creamy texture and warm flavors that make every bite delightful!

Pumpkin Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk dairy or plant-based
- 1/4 cup pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Toppings: nuts seeds, or dried fruit
Instructions
- In a mixing bowl, combine the rolled oats and milk.
- Add pumpkin puree and stir until well combined.
- Mix in maple syrup, pumpkin pie spice, vanilla extract, and salt.
- Transfer the mixture into a jar or container with a lid.
- Seal the container tightly and refrigerate overnight.
- In the morning, stir the oats to check the consistency.
- Top with your choice of nuts, seeds, or dried fruit.
- Sprinkle additional pumpkin pie spice if desired.
- Enjoy your delicious pumpkin overnight oats!