Quick Bread
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Quick bread is the perfect solution for those who crave freshly baked bread but lack the time for yeast fermentation. This delightful loaf can be customized with various add-ins like fruits, nuts, and spices, making it a versatile choice for breakfast, snacks, or even dessert. Let’s dive into this easy and satisfying recipe that will fill your home with a warm, inviting aroma.
Ingredients
Here is the list of ingredients.
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chopped nuts or fruits (e.g., cranberries, walnuts)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 15 minutes, and cooking time is about 50 minutes.
Nutritional Value
Based on one serving (1 slice), this quick bread contains approximately 180 calories, 6g fat, 28g carbohydrates, 3g protein, and 1g fiber. It’s a delightful treat that offers a balance of flavor and nutrition.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan.
3. In a large bowl, mix together flour, sugar, baking powder, and salt.
4. In another bowl, whisk together milk, vegetable oil, and eggs until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in the chopped nuts or fruits.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Transfer to a wire rack to cool completely before slicing.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, replace sugar with honey or maple syrup for a natural sweetener. Dairy-free milk can also be used for a vegan version.
Serving and Pairings
Quick bread pairs wonderfully with butter, jam, or cream cheese. You can serve it alongside coffee or tea for breakfast or enjoy it as a snack with a side of fruit.
Storage and Reheating
Store quick bread in an airtight container at room temperature for up to three days. It can also be frozen for up to three months. To reheat, simply pop slices in the toaster or microwave for a few seconds.
Cooking Mistakes
- Overmixing the batter can lead to dense bread.
- Not greasing the pan properly may cause sticking.
- Using expired baking powder can prevent proper rising.
- Not checking doneness with a toothpick can leave the center raw.
- Skipping the cooling time can result in a crumbly loaf.
Helpful Tips
- Experiment with different add-ins like chocolate chips or spices.
- Let the bread cool completely before slicing for cleaner cuts.
- For a sweeter flavor, add a touch of vanilla extract.
- Consider adding a glaze for extra flavor and presentation.
FAQs
What makes quick bread different from yeast bread?
Quick bread uses baking powder or baking soda as leavening agents instead of yeast, allowing it to rise quickly without fermentation.
Can I make quick bread gluten-free?
Yes, you can use gluten-free flour blends to create a delicious gluten-free quick bread.
How can I enhance the flavor of my quick bread?
Consider adding spices like cinnamon or nutmeg, or enhance the taste with vanilla or almond extract.
Is quick bread suitable for freezing?
Absolutely! Quick bread freezes well. Just ensure it’s tightly wrapped to prevent freezer burn.
How do I know when my quick bread is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done.
Conclusion
Quick bread is not only easy to make but also incredibly versatile, allowing for endless variations. Whether you’re enjoying it fresh out of the oven or toasted with your favorite spread, this recipe is sure to become a staple in your kitchen. Try it today and experience the delightful flavors of homemade quick bread!
Quick Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chopped nuts or fruits e.g., cranberries, walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and eggs until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped nuts or fruits.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
