Refrigerator Pickles

Name: Refrigerator Pickles
Prep time: 15 min
Total time: 1455 min
Ingredients: 4 cups sliced cucumbers; 1 cup sliced carrots; 1 cup sliced radishes; 1 cup water; 1 cup vinegar (white or apple cider); 1/4 cup sugar; 2 tablespoons salt; 1 teaspoon mustard seeds; 1 teaspoon dill; 1 garlic clove (optional)

Looking for a quick and tangy treat? Refrigerator pickles are the perfect solution! These no-cook pickles are easy to make and are bursting with flavor. Ideal for snacking, topping sandwiches, or adding to salads, they bring a delightful crunch to your meals. With just a few ingredients, you can enjoy homemade pickles in no time. Let’s dive into the recipe and learn how to create these delicious delights at home!

Ingredients

– 4 cups of sliced cucumbers
– 1 cup of sliced carrots
– 1 cup of sliced radishes
– 1 cup of water
– 1 cup of vinegar (white or apple cider)
– 1/4 cup of sugar
– 2 tablespoons of salt
– 1 teaspoon of mustard seeds
– 1 teaspoon of dill (fresh or dried)
– 1 garlic clove (optional)

Servings and Cooking Time

This recipe yields about 4 servings. Preparation time is approximately 15 minutes, and the pickles are ready to enjoy after chilling for at least 24 hours.

Nutritional Value

Each serving (approximately 1/2 cup) contains about 50 calories, 0g fat, 12g carbohydrates, and 1g protein. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Wash and slice your cucumbers, carrots, and radishes.
2. In a saucepan, combine water, vinegar, sugar, and salt.
3. Heat the mixture over medium heat until the sugar and salt dissolve.
4. Remove from heat and let the brine cool slightly.
5. Add mustard seeds, dill, and garlic to the brine.
6. Place the sliced vegetables into clean, sterilized jars.
7. Pour the brine over the vegetables, ensuring they are fully submerged.
8. Seal the jars tightly with lids.
9. Let the jars cool to room temperature.
10. Refrigerate for at least 24 hours before serving.

Alternative Ingredients

Feel free to substitute cucumbers with other vegetables like zucchini or bell peppers. You can also adjust the sugar level for a sweeter or more tart flavor, or use different herbs like oregano or thyme for a unique twist.

Serving and Pairings

Refrigerator pickles pair wonderfully with sandwiches, burgers, or as a crunchy side to grilled meats. They can also brighten up salads or serve as a snack with cheese and crackers.

Storage and Reheating

Store refrigerator pickles in the fridge for up to 2 months. They do not require reheating, as they are best enjoyed cold. Freezing is not recommended, as it can change the texture of the vegetables.

Cooking Mistakes

– Avoid using non-sterilized jars to prevent spoilage.
– Don’t skip the cooling step; hot brine can cook the vegetables.
– Ensure vegetables are fully submerged to avoid mold.
– Adjust salt and sugar carefully; too much can alter flavor.
– Label jars with the date to track freshness.

Helpful Tips

– Use fresh, seasonal vegetables for the best flavor.
– Experiment with spices like red pepper flakes for heat.
– Try adding a splash of lemon juice for extra acidity.
– Shake the jars occasionally to mix the brine.

FAQs

How long do refrigerator pickles last?

Refrigerator pickles can last up to 2 months when stored in the fridge. Always check for signs of spoilage before consuming.

Can I use different vegetables?

Yes! Feel free to experiment with vegetables like bell peppers, green beans, or cauliflower for unique flavors and textures.

Do I need to can refrigerator pickles?

No, refrigerator pickles do not require canning. They are quick to make and simply stored in the fridge.

What type of vinegar is best for pickling?

Both white vinegar and apple cider vinegar work well. The choice depends on your flavor preference.

Can I make them without sugar?

Absolutely! You can omit the sugar or substitute with a sugar alternative for a low-calorie version.

Conclusion

Refrigerator pickles are a simple and delightful way to enjoy preserved vegetables at home. With minimal effort, you can create a delicious snack that adds flavor and crunch to any meal. Enjoy your homemade pickles fresh and crisp, and experiment with different vegetables and spices to find your perfect combination.