Ritz Cracker Chicken

Name: Ritz Cracker Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 boneless (skinless chicken breasts); 1 cup crushed Ritz crackers; 1/2 cup grated Parmesan cheese; 1/2 cup mayonnaise; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste; Cooking spray; Fresh herbs for garnish (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Ritz Cracker Chicken is a delightful dish that brings together the perfect combination of crunchy texture and succulent chicken. This family-friendly meal is easy to prepare and will leave everyone asking for seconds. With a few simple ingredients, you can create a flavorful entrée that pairs wonderfully with your favorite sides. Let’s dive into this delicious recipe that will surely become a household favorite!

Ingredients

4 boneless, skinless chicken breasts
1 cup crushed Ritz crackers
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Cooking spray
Fresh herbs for garnish (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, with an additional cooking time of 25-30 minutes.

Nutritional Value

Each serving (1 chicken breast) contains approximately 350 calories, 20g of fat, 28g of protein, and 15g of carbohydrates. This is based on one serving for one person, making it a hearty option for any meal.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or grease it with cooking spray.
In a bowl, mix crushed Ritz crackers, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
In another bowl, spread mayonnaise over each chicken breast to coat.
Dip each mayonnaise-coated chicken breast into the cracker mixture, ensuring full coverage.
Place the coated chicken breasts on the prepared baking sheet.
Spray the tops lightly with cooking spray for extra crispiness.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
Check for doneness with a meat thermometer, aiming for 165°F (74°C).
Let the chicken rest for a few minutes before slicing and serving.

Alternative Ingredients

You can substitute the Ritz crackers with crushed cornflakes or panko breadcrumbs for a different texture. Additionally, Greek yogurt can replace mayonnaise for a healthier option without sacrificing flavor. Feel free to experiment with different cheese varieties for unique tastes.

Serving and Pairings

Ritz Cracker Chicken pairs beautifully with a variety of sides such as steamed vegetables, mashed potatoes, or a fresh garden salad. You can also serve it with a creamy dipping sauce or gravy for added flavor.

Storage and Reheating

Store any leftover Ritz Cracker Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven at 350°F (175°C) until warmed through. It can also be frozen for up to 2 months; simply thaw in the refrigerator before reheating.

Cooking Mistakes

Don’t skip the coating – it’s essential for flavor and texture.
Ensure chicken is fully coated with mayonnaise for the best adherence of the cracker crust.
Avoid overcrowding the baking sheet to ensure even cooking.
Check the chicken’s internal temperature to avoid undercooking.
Use fresh spices for improved taste.
Let the chicken rest after baking to keep it juicy.
Don’t forget to preheat the oven; this helps achieve the perfect crunch.

Helpful Tips

For extra flavor, marinate the chicken in spices before coating.
Experiment with different types of crackers for unique flavors.
Add herbs like thyme or rosemary to the cracker mixture for an aromatic touch.
Serve with a squeeze of lemon for brightness.
Consider adding a layer of cheese between the chicken and cracker for richness.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but they should be fully thawed and patted dry before coating to ensure the crust adheres properly.

What can I serve with Ritz Cracker Chicken?

It pairs well with sides like green beans, rice, or a simple side salad. Consider serving a dipping sauce for added flavor.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free crackers instead of Ritz and ensure all other ingredients are gluten-free.

How do I know when the chicken is done?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.

Can I prepare this dish ahead of time?

Yes, you can coat the chicken ahead of time and store it in the refrigerator. Bake it just before serving for the best results.

Conclusion

Ritz Cracker Chicken is an easy, flavorful dish that brings together tender chicken and a crunchy, savory coating. Perfect for busy weeknights or family gatherings, this recipe is sure to impress. With simple ingredients and straightforward preparation, you’ll have a delicious meal in no time. Enjoy this delightful dish and make it a staple in your culinary repertoire!