Roasted Red Potatoes

Name: Roasted Red Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds red potatoes (halved); 3 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon dried rosemary; 1 teaspoon salt; ½ teaspoon black pepper; Fresh parsley for garnish (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Roasted red potatoes are a simple yet delicious side dish that complements any meal. Their crispy exterior and fluffy interior make them irresistible. Seasoned to perfection, these potatoes can be enjoyed with a variety of main courses, from grilled meats to vegetarian dishes. Follow this easy recipe to impress your family and friends with a comforting and flavorful side that everyone will love.

Ingredients

2 pounds red potatoes, halved
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon dried rosemary
1 teaspoon salt
½ teaspoon black pepper
Fresh parsley for garnish (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30-35 minutes.

Nutritional Value

Each serving (about 1 cup) contains approximately 180 calories, 8g of fat, 26g of carbohydrates, 3g of protein, and 2g of fiber. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 425°F (220°C).
Wash and scrub the red potatoes thoroughly.
Cut the potatoes in half or quarters for even cooking.
In a large bowl, toss the potatoes with olive oil.
Add garlic powder, rosemary, salt, and pepper, and mix well.
Spread the potatoes in a single layer on a baking sheet.
Bake for 25-30 minutes, turning halfway through.
Check for tenderness with a fork; they should be golden brown.
Remove from the oven and let them cool for a few minutes.
Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute olive oil with melted butter for a richer flavor. Additionally, fresh herbs like thyme or oregano can replace dried herbs for a more vibrant taste. Adjust seasonings to your preference for a personalized touch.

Serving and Pairings

Roasted red potatoes pair wonderfully with grilled chicken, steak, or fish. They also complement vegetable dishes and can be served alongside salads for a complete meal.

Storage and Reheating

Store leftover roasted red potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in an oven at 350°F (175°C) for 10-15 minutes until warm. They can also be frozen for up to 2 months; reheat directly from the freezer.

Cooking Mistakes

Not preheating the oven can lead to uneven cooking.
Overcrowding the baking sheet may cause steaming instead of roasting.
Skipping the seasoning will result in bland potatoes.
Not cutting potatoes evenly can lead to inconsistent cooking times.
Using too low a temperature prevents crispiness.

Helpful Tips

Use a high-quality olive oil for better flavor.
Experiment with different spices for a unique twist.
Let potatoes rest for a few minutes after baking to enhance their flavor.
Choose medium-sized potatoes for even cooking.

FAQs

Can I use other types of potatoes?

Yes, you can use Yukon Gold or fingerling potatoes as alternatives. Each type will bring its own unique flavor and texture.

How do I make them extra crispy?

Ensure the potatoes are well-coated in oil and spread out on the baking sheet. Baking at a higher temperature also helps achieve crispiness.

Can I add cheese to roasted potatoes?

Absolutely! Adding grated Parmesan or feta cheese during the last few minutes of baking adds a delightful flavor.

What herbs work best with roasted potatoes?

Rosemary, thyme, and parsley are excellent choices. Fresh herbs can enhance the overall taste and aroma.

Is it okay to prepare them ahead of time?

You can prepare the potatoes by cutting and seasoning them ahead of time. Store them in the refrigerator until you’re ready to roast.

Conclusion

Roasted red potatoes are a versatile and delightful dish that can elevate any meal. With their crispy edges and fluffy interiors, they are sure to become a favorite at your dining table. Easy to prepare, they make for a perfect side dish that pairs well with a variety of entrees. Enjoy creating this delicious recipe and sharing it with loved ones!