Rotisserie Chicken Salad
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This rotisserie chicken salad is a quick and easy dish that brings together succulent chicken and crisp, vibrant vegetables. Perfect for a light lunch or a wholesome dinner, it’s packed with flavor and nutrients. Whether you’re hosting a gathering or enjoying a cozy meal at home, this salad will impress your guests and nourish your body.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 4 cups mixed greens (spinach, arugula, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives (optional)
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and no cooking time is needed as the chicken is pre-cooked.
Nutritional Value
One serving (approximately 1.5 cups) of this rotisserie chicken salad contains about 350 calories, 25g protein, 15g fat, 30g carbohydrates, and 5g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Begin by shredding the rotisserie chicken into bite-sized pieces.
- In a large mixing bowl, combine the mixed greens.
- Add the shredded chicken on top of the greens.
- Incorporate the cherry tomatoes and cucumber slices.
- Stir in the thinly sliced red onion and shredded carrots.
- Sprinkle the crumbled feta cheese over the salad.
- If desired, add olives for extra flavor.
- Drizzle balsamic vinaigrette over the salad.
- Toss the salad gently to combine all ingredients.
- Season with salt and pepper to taste before serving.
Alternative Ingredients
You can substitute the mixed greens with kale or any seasonal greens. If you prefer a different cheese, goat cheese works beautifully. For a lower-carb option, skip the carrots and use avocado for creaminess.
Serving and Pairings
This rotisserie chicken salad pairs well with whole grain bread or a light soup. It can also be complemented with a glass of white wine or sparkling water for a refreshing meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold and should not be reheated, as the freshness of the ingredients is key. Freezing is not recommended due to the texture of the greens.
Cooking Mistakes
- Overdressing the salad can make it soggy.
- Using stale greens can ruin the dish.
- Not seasoning properly can lead to bland flavors.
- Chopping vegetables too large can affect texture.
- Forgetting to toss the salad can cause uneven distribution of ingredients.
Helpful Tips
- Choose high-quality rotisserie chicken for the best flavor.
- Let the salad sit for a few minutes before serving to meld flavors.
- Experiment with different dressings for variety.
- Consider adding nuts or seeds for extra crunch.
FAQs
Can I use leftover chicken for this salad?
Absolutely! Leftover chicken works wonderfully in this salad. Just shred it and toss it in with the other ingredients.
What dressing is best for rotisserie chicken salad?
Balsamic vinaigrette pairs well, but feel free to use any dressing you prefer, such as ranch or lemon vinaigrette.
How long does this salad last in the fridge?
The salad can be stored for up to 3 days in an airtight container, but it’s best enjoyed fresh.
Can I add fruit to the salad?
Yes, fruits like apples or berries can add a refreshing sweetness to the salad.
Is this salad gluten-free?
Yes, this rotisserie chicken salad is naturally gluten-free, making it a great option for those with dietary restrictions.
Conclusion
This rotisserie chicken salad is not only quick and easy to prepare, but it’s also packed with nutrients and flavor. Perfect for a busy weeknight or a casual gathering, it’s a versatile dish that can be customized to your liking. Enjoy the balance of protein and fresh vegetables, making it a wholesome choice for any meal.

Rotisserie Chicken Salad
Ingredients
- 2 cups cooked rotisserie chicken shredded
- 4 cups mixed greens spinach, arugula, and romaine
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- 1/2 red onion thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup feta cheese crumbled
- 1/4 cup olives optional
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Begin by shredding the rotisserie chicken into bite-sized pieces.
- In a large mixing bowl, combine the mixed greens.
- Add the shredded chicken on top of the greens.
- Incorporate the cherry tomatoes and cucumber slices.
- Stir in the thinly sliced red onion and shredded carrots.
- Sprinkle the crumbled feta cheese over the salad.
- If desired, add olives for extra flavor.
- Drizzle balsamic vinaigrette over the salad.
- Toss the salad gently to combine all ingredients.
- Season with salt and pepper to taste before serving.