Salmon Cakes
If you’re looking for a dish that combines flavor, texture, and nutrition, salmon cakes are the answer. These crispy, golden cakes are not only delicious but also easy to prepare, making them a perfect choice for a weeknight dinner or a special occasion. With fresh salmon and a blend of herbs and spices, these cakes will tantalize your taste buds and impress your guests. Let’s dive into the recipe and bring this delightful dish to your table!
Ingredients
– 1 pound fresh salmon fillet, skin removed
– 1 cup breadcrumbs
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions
– 1/4 cup chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil for frying
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 15 minutes, with a cooking time of about 20 minutes.
Nutritional Value
Each serving (1 salmon cake) contains approximately:
– Calories: 250
– Protein: 15g
– Carbohydrates: 20g
– Fat: 12g
– Fiber: 2g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Start by finely chopping the salmon into small pieces.
2. In a mixing bowl, combine the salmon, breadcrumbs, mayonnaise, green onions, and parsley.
3. Add Dijon mustard, garlic powder, salt, and pepper to the mixture.
4. Mix everything well until fully combined.
5. Form the mixture into patties, about 2 inches in diameter.
6. Heat olive oil in a skillet over medium heat.
7. Carefully place the salmon cakes in the skillet.
8. Cook for about 4-5 minutes on each side until golden brown.
9. Remove the cakes and let them drain on paper towels.
10. Serve warm with your favorite dipping sauce.
Alternative Ingredients
You can substitute fresh salmon with canned salmon for a quicker option. Additionally, if you’re gluten-free, use gluten-free breadcrumbs. Fresh herbs can also be replaced with dried ones in smaller amounts.
Serving and Pairings
These salmon cakes pair perfectly with a fresh green salad, coleslaw, or a side of roasted vegetables. Serve them with a zesty dipping sauce like tartar or a spicy aioli for an extra kick.
Storage and Reheating
Store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or use an oven at 350°F (175°C) for 10-15 minutes. Freezing is also an option; just ensure they are well-wrapped for up to 2 months.
Cooking Mistakes
- Overmixing the batter can lead to tough cakes.
- Using too much oil can make the cakes greasy.
- Not letting the cakes rest before cooking can cause them to fall apart.
- Cooking at too high a temperature can burn the outside while leaving the inside raw.
- Not seasoning adequately can lead to bland cakes.
Helpful Tips
- Chill the formed patties for 15 minutes before frying to help them hold their shape.
- Experiment with different herbs to customize the flavor.
- For added crunch, mix in some finely chopped bell peppers.
- Serve with lemon wedges for a fresh, zesty flavor.
FAQs
Can I use frozen salmon for this recipe?
Yes, frozen salmon can be used, but ensure it’s completely thawed and drained of excess moisture before mixing into the batter.
How do I know when the salmon cakes are done?
The salmon cakes are done when they are golden brown on both sides and have an internal temperature of 145°F (63°C).
Can I bake salmon cakes instead of frying?
Absolutely! Place them on a baking sheet and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
What dipping sauces pair well with salmon cakes?
Tartar sauce, aioli, or a simple lemon-dill sauce are excellent choices to complement the flavors of the salmon cakes.
Can I make these salmon cakes ahead of time?
Yes, you can prepare the mixture and form the patties a day in advance; just store them covered in the refrigerator until you’re ready to cook.
Conclusion
Salmon cakes are a delightful seafood dish that combines ease of preparation with incredible flavor. Whether for a family dinner or a gathering with friends, this recipe is sure to impress. Enjoy these crispy cakes with your favorite sides and sauces for a truly satisfying meal.
Salmon Cakes
Ingredients
- 1 pound fresh salmon fillet skin removed
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
- Finely chop the salmon into small pieces.
- In a mixing bowl, combine the salmon, breadcrumbs, mayonnaise, green onions, and parsley.
- Add Dijon mustard, garlic powder, salt, and pepper to the mixture.
- Mix everything well until fully combined.
- Form the mixture into patties, about 2 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Carefully place the salmon cakes in the skillet.
- Cook for about 4-5 minutes on each side until golden brown.
- Remove the cakes and let them drain on paper towels.
- Serve warm with your favorite dipping sauce.
