Short Ribs Recipe

Name: Short Ribs Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 4 short ribs; Salt and pepper to taste; 2 tablespoons olive oil; 1 onion (chopped); 2 carrots (chopped); 2 celery stalks (chopped); 4 cloves garlic (minced); 1 cup red wine; 2 cups beef broth; 2 sprigs fresh thyme; 2 sprigs fresh rosemary

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Short ribs are a culinary treasure, known for their rich flavor and tender texture. This recipe will guide you through achieving perfectly braised short ribs, ideal for cozy dinners or impressing guests. Slow-cooked to perfection, these ribs soak up a delightful blend of spices, creating a mouthwatering dish that pairs beautifully with various sides. Let’s dive into the ingredients and cooking process!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, with a cooking time of around 3 hours.

Nutritional Value

Based on one serving (1/4 of the recipe), the nutritional value is approximately: 450 calories, 30g fat, 35g protein, 10g carbohydrates, and 5g fiber. This is for one person.

Step-by-Step Cooking Process

1. Preheat the oven to 300°F (150°C).
2. Season the short ribs with salt and pepper.
3. Heat oil in a large oven-safe pot over medium-high heat.
4. Brown the short ribs on all sides, about 3-4 minutes per side.
5. Remove the ribs and set aside.
6. In the same pot, sauté chopped onions, carrots, and celery until soft.
7. Add minced garlic and cook for an additional minute.
8. Pour in red wine, scraping up any browned bits from the pot.
9. Return the short ribs to the pot and add beef broth and herbs.
10. Cover and transfer to the oven; cook for 2.5-3 hours until tender.

Alternative Ingredients

If you don’t have short ribs, you can substitute with chuck roast or beef shank for a similar texture. For a vegetarian option, use mushrooms or jackfruit, adjusting cooking times accordingly.

Serving and Pairings

These short ribs pair excellently with mashed potatoes, polenta, or a fresh green salad. They also complement roasted vegetables and a glass of robust red wine perfectly.

Storage and Reheating

Store leftover short ribs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them slowly in a saucepan over low heat. They can also be frozen for up to 3 months; thaw in the refrigerator before reheating.

Cooking Mistakes

Not browning the meat properly can result in less flavor.
Skipping the deglazing step can lead to a less rich sauce.
Overcooking can dry out the meat; use a timer!
Using low-quality meat can affect the final dish.
Not seasoning adequately can lead to bland flavors.

Helpful Tips

Use a meat thermometer to check for doneness.
Let the dish rest for a few minutes before serving.
Experiment with herbs and spices for unique flavors.
Serve with a flavorful sauce made from the braising liquid.

FAQs

How do I know when the short ribs are done?

The short ribs are done when they are fork-tender and have an internal temperature of around 200°F (93°C). They should easily pull apart with a fork.

Can I make this recipe in a slow cooker?

Yes, you can make short ribs in a slow cooker. Brown the meat first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

What can I serve with short ribs?

Short ribs pair well with mashed potatoes, roasted vegetables, or a fresh salad. For a hearty meal, serve with crusty bread.

Can I use wine alternatives?

If you prefer not to use wine, beef broth can be used as an alternative. You can also use grape juice or a vinegar-based solution for acidity.

How should I store leftovers?

Store leftover short ribs in the refrigerator in an airtight container for up to three days. They can also be frozen for up to three months.

Conclusion

In conclusion, this short ribs recipe offers a deliciously rich and tender dish that is perfect for any occasion. With simple ingredients and a straightforward cooking process, you can impress your family and friends with a comforting meal that’s truly satisfying. Enjoy every bite!