Snickerdoodles
Craving something sweet and comforting? Snickerdoodles are the perfect answer! These delightful cookies, with their signature cinnamon-sugar coating, offer a warm, nostalgic taste that brings joy to every bite. Whether you’re baking for a special occasion or just treating yourself, snickerdoodles are a classic that never disappoints. Let’s dive into this simple yet scrumptious recipe that will have your kitchen filled with the irresistible aroma of cinnamon!
Ingredients
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 2 large eggs
– 2 ¾ cups all-purpose flour
– 2 tsp cream of tartar
– 1 tsp baking soda
– ½ tsp salt
– 3 tbsp granulated sugar (for coating)
– 1 tbsp ground cinnamon (for coating)
Servings and Cooking Time
This recipe makes about 24 snickerdoodles. Preparation time is approximately 15 minutes, and cooking time is about 10-12 minutes.
Nutritional Value
Per serving (1 cookie): approximately 130 calories, 6g fat, 18g carbohydrates, 1g protein, and 8g sugar. This is based on a standard cookie size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated.
4. In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. In a small bowl, combine the 3 tbsp sugar and cinnamon for coating.
7. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
8. Place the coated balls on an ungreased baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
10. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute unsalted butter with coconut oil or margarine for a dairy-free option. For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
Serving and Pairings
Snickerdoodles pair wonderfully with a glass of milk or a cup of coffee. They can also be enjoyed alongside ice cream for a delectable dessert experience.
Storage and Reheating
Store snickerdoodles in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months. To reheat, microwave for a few seconds until warm.
Cooking Mistakes
- Don’t overmix the dough after adding the flour, as it can lead to tough cookies.
- Ensure your butter is at room temperature for proper creaming.
- Don’t skip the cream of tartar; it’s essential for the classic flavor and texture.
- Measure flour correctly to avoid dry cookies.
- Keep an eye on baking time to prevent overbaking.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with adding chocolate chips for a fun twist.
- Use fresh cinnamon for the best flavor.
- For a festive touch, add a pinch of nutmeg to the dough.
FAQs
What makes snickerdoodles different from other cookies?
Snickerdoodles are unique due to their cinnamon-sugar coating and the use of cream of tartar, which gives them their characteristic tangy flavor and chewy texture.
Can I make snickerdoodles vegan?
Yes, you can substitute eggs with flax eggs or applesauce, and use vegan butter instead of regular butter to create a delicious vegan version.
How should I store leftover snickerdoodles?
Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag.
Can I add nuts to snickerdoodles?
Absolutely! Chopped walnuts or pecans can be added for extra texture and flavor.
What should I do if my dough is too sticky?
If your dough is sticky, chill it in the refrigerator for about 30 minutes. This will make it easier to handle.
Conclusion
Snickerdoodles are a timeless treat that combines simplicity with incredible flavor. Their soft, chewy texture and delightful cinnamon-sugar coating make them a favorite for cookie lovers everywhere. Enjoy baking, sharing, and indulging in these delicious cookies that are sure to bring smiles!
Snickerdoodles
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- ½ tsp salt
- 3 tbsp granulated sugar for coating
- 1 tbsp ground cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a small bowl, combine the 3 tbsp sugar and cinnamon for coating.
- Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
- Place the coated balls on an ungreased baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
