Spaghetti Bake
Craving a warm and comforting meal? This spaghetti bake is a delightful twist on traditional pasta dishes. Layered with rich marinara sauce, creamy cheese, and perfectly cooked spaghetti, it’s sure to satisfy everyone at the table. Ideal for busy weeknights or weekend gatherings, this recipe is not only simple but also incredibly delicious, making it a family favorite. Let’s dive into the ingredients and steps to create this mouthwatering dish!
Ingredients
- 12 oz spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the bake) contains approximately 400 calories, 20g protein, 30g carbohydrates, and 25g fat. This is a hearty portion, perfect for a satisfying meal.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix the ricotta cheese, egg, garlic powder, oregano, salt, and pepper until smooth.
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Add half of the cooked spaghetti over the sauce.
- Spread half of the ricotta mixture over the spaghetti.
- Add another layer of marinara sauce, followed by the remaining spaghetti.
- Top with the remaining ricotta mixture and finish with marinara sauce.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Alternative Ingredients
You can substitute whole wheat spaghetti for a healthier option or use gluten-free pasta for dietary restrictions. Additionally, cottage cheese can replace ricotta for a lighter filling.
Serving and Pairings
This spaghetti bake pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables, offering a balanced meal perfect for family gatherings.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and bake at 350°F until heated through. This dish can also be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
- Don’t overcook the spaghetti before baking; it should be al dente.
- Ensure even layering to avoid dry spots.
- Use enough sauce to keep the dish moist.
- Let it cool slightly before slicing to avoid messiness.
- Don’t skip the cheese; it adds creaminess and flavor.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Make it ahead of time and refrigerate until ready to bake.
- Garnish with fresh herbs for a burst of flavor.
FAQs
Can I make spaghetti bake ahead of time?
Yes, you can assemble the dish a day in advance, cover it, and refrigerate. Just bake it when ready to serve.
What type of cheese works best?
Mozzarella is traditional, but feel free to mix in cheddar or provolone for added flavor.
Can I use other types of pasta?
Absolutely! Penne, rigatoni, or any pasta shape you prefer can be used in this recipe.
Is this dish vegetarian-friendly?
Yes, this spaghetti bake is vegetarian as it contains no meat. You can add vegetables for extra flavor.
How do I know when it’s done baking?
The bake is done when the cheese is melted and bubbly, and the edges are lightly browned. A toothpick should come out clean if inserted in the center.
Conclusion
Spaghetti bake is a versatile and comforting dish that brings family and friends together. With its cheesy layers and rich flavors, it’s a perfect go-to recipe for any occasion. Enjoy creating this delightful meal that everyone will love!
Spaghetti Bake
Ingredients
- 12 oz spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish optional
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix the ricotta cheese, egg, garlic powder, oregano, salt, and pepper until smooth.
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Add half of the cooked spaghetti over the sauce.
- Spread half of the ricotta mixture over the spaghetti.
- Add another layer of marinara sauce, followed by the remaining spaghetti.
- Top with the remaining ricotta mixture and finish with marinara sauce.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
