Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 400 g spaghetti; 150 g pancetta or guanciale; 3 large eggs; 100 g Pecorino Romano cheese (grated); Freshly cracked black pepper; Salt (for pasta water); Fresh parsley (for garnish)

Elevate your pasta game with this classic spaghetti carbonara recipe. Bursting with flavor and simplicity, this dish combines al dente spaghetti with a luscious sauce made from eggs, cheese, and crispy pancetta. Perfect for a weeknight dinner or a special occasion, spaghetti carbonara is sure to satisfy your cravings. Let’s dive into this timeless recipe that never fails to impress!

Ingredients

– 400g spaghetti
– 150g pancetta or guanciale
– 3 large eggs
– 100g Pecorino Romano cheese, grated
– Freshly cracked black pepper
– Salt (for pasta water)
– Fresh parsley (for garnish)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, while cooking time is approximately 15 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 550 calories, 20g of protein, 30g of fat, and 50g of carbohydrates. This information is based on standard ingredient measurements.

Step-by-Step Cooking Process

1. Bring a large pot of salted water to a boil.
2. Cook spaghetti according to package instructions until al dente.
3. While pasta cooks, dice the pancetta or guanciale.
4. In a large skillet, cook the pancetta over medium heat until crispy.
5. In a bowl, whisk together eggs and grated Pecorino Romano cheese.
6. Once pasta is done, reserve 1 cup of pasta water, then drain.
7. Quickly add hot pasta to the skillet with pancetta.
8. Remove from heat and pour the egg mixture over pasta, stirring rapidly.
9. Add reserved pasta water as needed to create a creamy sauce.
10. Season with freshly cracked black pepper and garnish with parsley.

Alternative Ingredients

If you can’t find pancetta, you can substitute it with bacon or turkey bacon for a lighter option. For a vegetarian version, consider using mushrooms or a plant-based bacon alternative.

Serving and Pairings

Spaghetti carbonara pairs wonderfully with a simple green salad or garlic bread. A glass of white wine, such as Pinot Grigio, complements the dish beautifully.

Storage and Reheating

Store any leftover spaghetti carbonara in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or cream to maintain creaminess. Freezing is not recommended, as the sauce may separate.

Cooking Mistakes

Don’t overcook the pasta; it should be al dente.
Don’t add the egg mixture to the pan while it’s still on the heat to avoid scrambling.
Always reserve pasta water before draining.
Use freshly grated cheese for the best flavor.
Avoid using cream; it’s not traditional in carbonara.

Helpful Tips

Use high-quality ingredients for the best taste.
Whisk the egg and cheese mixture thoroughly for a smooth sauce.
Experiment with different types of cheese for varied flavors.
Keep the pasta warm before adding the egg mixture.

FAQs

What is the secret to creamy carbonara?

The secret lies in the technique of combining hot pasta with the egg mixture off the heat, allowing the residual heat to create a creamy sauce without scrambling the eggs.

Can I make carbonara without eggs?

While traditional carbonara relies on eggs for creaminess, you can use alternatives like silken tofu or a vegan cream substitute, though it won’t replicate the exact flavor.

What type of pasta is best for carbonara?

Spaghetti is the classic choice for carbonara, but you can also use fettuccine or bucatini for a twist on the traditional dish.

How can I prevent the sauce from scrambling?

To prevent scrambling, ensure you remove the skillet from heat before adding the egg mixture and stir quickly to combine.

Is carbonara a healthy dish?

While it is rich in calories and fats, moderation is key. You can make it healthier by using whole grain pasta and reducing the amount of cheese and pancetta.

Conclusion

Spaghetti carbonara is a delightful and satisfying dish that showcases the beauty of simple ingredients. With its creamy texture and savory flavors, it’s a must-try for any pasta lover. Enjoy making this classic recipe, and don’t forget to share it with friends and family!