Steak Pasta

If you’re looking for a quick yet impressive dish, steak pasta is the answer. This recipe combines the rich flavors of perfectly cooked steak with the comforting texture of pasta, creating a meal that’s both satisfying and elegant. Perfect for date nights or a special family dinner, this dish is sure to become a favorite in your household. Let’s dive into the ingredients and cooking process that will elevate your culinary skills!

Ingredients

• 8 oz pasta (fusilli or fettuccine)
• 1 lb steak (sirloin or ribeye)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh basil for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 20 minutes.

Nutritional Value

Each serving of steak pasta contains approximately 600 calories, 40g of protein, 40g of carbohydrates, and 30g of fat, making it a hearty meal for one person.

Step-by-Step Cooking Process

1. Cook pasta according to package instructions. Drain and set aside.
2. Season the steak with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Add steak to the skillet and cook for 4-5 minutes on each side for medium-rare.
5. Remove steak from skillet and let it rest for 5 minutes before slicing.
6. In the same skillet, add minced garlic and sauté for 1 minute.
7. Add cherry tomatoes and cook until soft, about 3-4 minutes.
8. Pour in heavy cream and stir to combine.
9. Add cooked pasta and toss to coat with sauce.
10. Slice the steak and place it on top of the pasta. Sprinkle with Parmesan and fresh basil before serving.

Alternative Ingredients

If you’re looking for alternatives, you can use chicken or shrimp instead of steak. For a vegetarian option, try grilled vegetables or mushrooms. Whole grain or gluten-free pasta can also be substituted for a healthier choice.

Serving and Pairings

Steak pasta pairs wonderfully with a side salad or garlic bread. A glass of red wine, such as Cabernet Sauvignon, complements the rich flavors beautifully.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop with a splash of cream to restore moisture. This dish is best enjoyed fresh, but it can be frozen for up to a month.

Cooking Mistakes

• Overcooking the steak can make it tough—aim for medium-rare.
• Not letting the steak rest can result in loss of juices.
• Using too much salt can overpower the dish; season lightly.
• Skipping the pasta cooking time can lead to mushy pasta.
• Not tasting the sauce before serving can leave it bland.

Helpful Tips

• Let your steak come to room temperature before cooking.
• Choose a good quality pasta for better texture.
• Use fresh herbs for enhanced flavor.
• Experiment with different cheeses for a unique twist.

FAQs

Can I use a different type of steak?

Yes, you can use various cuts of steak such as flank, tenderloin, or even ground beef, depending on your preference and budget.

Is this dish suitable for meal prep?

Absolutely! Steak pasta can be prepared in advance and stored for easy reheating throughout the week.

What can I add for extra flavor?

Consider adding red pepper flakes for heat, or a splash of balsamic vinegar for a tangy twist.

Can I make this dish gluten-free?

Yes, simply substitute regular pasta with gluten-free pasta to accommodate dietary needs.

How do I know when the steak is done?

Use a meat thermometer; medium-rare is around 135°F (57°C). For precision, check at the thickest part of the steak.

Conclusion

Steak pasta is a delightful dish that combines the richness of steak with the comfort of pasta. Quick to prepare and bursting with flavor, it’s perfect for any occasion. Give this recipe a try, and enjoy a gourmet meal at home!

Steak Pasta

A delicious and hearty dish combining tender steak with al dente pasta, perfect for family dinners or special occasions.

Print Pin Rate

Course: Main Course

Cuisine: Italian

Keyword: steak pasta, Italian recipe, comfort food, quick meals

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 servings

Calories: 600kcal

Ingredients

• 8 oz pasta fusilli or fettuccine
• 1 lb steak sirloin or ribeye
• 2 tbsp olive oil
• 3 cloves garlic minced
• 1 cup cherry tomatoes halved
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese grated
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

• Cook pasta according to package instructions. Drain and set aside.
• Season the steak with salt and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Add steak to the skillet and cook for 4-5 minutes on each side for medium-rare.
• Remove steak from skillet and let it rest for 5 minutes before slicing.
• In the same skillet, add minced garlic and sauté for 1 minute.
• Add cherry tomatoes and cook until soft, about 3-4 minutes.
• Pour in heavy cream and stir to combine.
• Add cooked pasta and toss to coat with sauce.
• Slice the steak and place it on top of the pasta. Sprinkle with Parmesan and fresh basil before serving.

Nutrition

Calories: 600kcal | Carbohydrates: 40g | Protein: 40g | Fat: 30g | Fiber: 2g