Strawberry Cookies
If you’re looking for a sweet treat that combines the freshness of strawberries with the comfort of cookies, look no further! These strawberry cookies are not only visually appealing but also incredibly delicious, with a soft and chewy texture that melts in your mouth. Perfect for picnics, tea time, or simply as a snack, these cookies will delight your taste buds and impress your friends and family. Let’s dive into the recipe!
Ingredients
- 1 cup fresh strawberries, pureed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Fresh strawberry slices for garnish
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Per serving (1 cookie), the nutritional value is approximately:
– Calories: 120
– Total Fat: 5g
– Carbohydrates: 18g
– Protein: 1g
This is based on a standard cookie size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Stir in the strawberry puree until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in additional chopped strawberries if desired.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Gently press a few strawberry slices into the top of each cookie.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour for a gluten-free version. Additionally, coconut sugar can be used in place of granulated sugar for a healthier option.
Serving and Pairings
These strawberry cookies pair wonderfully with a cup of tea or coffee. They can also be served alongside ice cream for a delightful dessert experience.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. To reheat, simply microwave for a few seconds or enjoy them at room temperature.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring the flour accurately can affect the texture.
- Using cold butter instead of softened can change the cookie’s consistency.
- Baking at the wrong temperature can cause uneven baking.
- Skipping the cooling time can lead to crumbly cookies.
Helpful Tips
- Use fresh strawberries for the best flavor.
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with adding white chocolate chips for extra sweetness.
- Add a pinch of lemon zest for a refreshing twist.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but be sure to thaw and drain them first to avoid excess moisture in the dough.
How do I know when the cookies are done?
Cookies are done when the edges are lightly golden and the centers look slightly underbaked, as they will continue to cook after being removed from the oven.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking.
What should I do if my cookies spread too much?
If your cookies spread too much, ensure your butter is softened, not melted, and consider chilling the dough before baking.
Can I add nuts to the cookie dough?
Yes, chopped nuts like walnuts or pecans can be added for extra crunch and flavor.
Conclusion
Strawberry cookies are a delightful and unique treat that brings a taste of summer to any occasion. With their vibrant color and sweet flavor, they are sure to become a favorite in your cookie repertoire. Enjoy baking and sharing these delicious strawberry cookies with friends and family!
Strawberry Cookies
Ingredients
- 1 cup fresh strawberries pureed
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Fresh strawberry slices for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Stir in the strawberry puree until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in additional chopped strawberries if desired.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Gently press a few strawberry slices into the top of each cookie.
- Bake for 12-15 minutes or until the edges are lightly golden.
