Strawberry Sauce

Name: Strawberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups fresh strawberries (hulled and sliced); 1/2 cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; A pinch of salt

Indulge in the vibrant flavors of homemade strawberry sauce! This easy-to-make sauce is perfect for drizzling over ice cream, pancakes, or cheesecakes. With just a few simple ingredients, you can create a sweet and tangy topping that elevates any dessert. Whether you’re entertaining guests or treating yourself, this strawberry sauce will surely impress and satisfy your sweet tooth.

Ingredients

– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– A pinch of salt

Servings and Cooking Time

This recipe yields about 1.5 cups of strawberry sauce, enough for 4-6 servings. Preparation time is approximately 10 minutes, with an additional cooking time of 15 minutes.

Nutritional Value

Each serving (about 1/4 cup) of strawberry sauce contains approximately 70 calories, 0g fat, 18g carbohydrates, 15g sugar, and 0g protein. This is based on a serving size of 1/4 cup.

Step-by-Step Cooking Process

1. Rinse and hull the strawberries, then slice them into smaller pieces.
2. In a medium saucepan, combine the sliced strawberries and sugar.
3. Allow the mixture to sit for about 5 minutes to let the strawberries release their juices.
4. Place the saucepan over medium heat and stir until the sugar dissolves.
5. Add the lemon juice and stir well.
6. Bring the mixture to a gentle boil, then reduce the heat to low.
7. Simmer the sauce for about 10 minutes, stirring occasionally.
8. Remove from heat and let cool slightly.
9. Stir in the vanilla extract and a pinch of salt.
10. For a smoother texture, blend the sauce using an immersion blender.

Alternative Ingredients

You can substitute fresh strawberries with frozen ones, but ensure they are thawed and drained. Additionally, honey can replace granulated sugar for a different sweetness and flavor profile.

Serving and Pairings

Strawberry sauce pairs wonderfully with vanilla ice cream, pancakes, waffles, or cheesecake. It also makes a delightful topping for yogurt or oatmeal, adding a fresh and fruity twist.

Storage and Reheating

Store the strawberry sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. Thaw in the refrigerator overnight before reheating on the stovetop over low heat.

Cooking Mistakes

– Don’t skip hulling the strawberries; it affects texture.
– Avoid using overripe strawberries, which can alter the taste.
– Don’t rush the simmering process; allow flavors to meld.
– Ensure sugar fully dissolves to prevent graininess.
– Be cautious when blending; hot liquids can splatter.

Helpful Tips

– Add a splash of balsamic vinegar for a unique flavor twist.
– Adjust sugar based on the sweetness of your strawberries.
– Use a fine mesh strainer for an ultra-smooth sauce.
– Experiment with herbs like mint for added freshness.

FAQs

Can I use frozen strawberries for this sauce?

Yes, frozen strawberries can be used. Just ensure they are thawed and drained before cooking.

How thick should the sauce be?

The sauce should be slightly thickened but pourable. It will thicken further as it cools.

Can I make this sauce ahead of time?

Absolutely! The sauce can be made a few days ahead and stored in the refrigerator.

How long does strawberry sauce last?

In the refrigerator, it lasts about a week. It can be frozen for up to three months.

Can I add other fruits to this sauce?

Yes! You can mix in other berries, like blueberries or raspberries, for a mixed fruit sauce.

Conclusion

This strawberry sauce is a versatile and delicious addition to any dessert. With its bright flavors and simple preparation, it’s sure to become a favorite in your kitchen. Use it to elevate your meals or enjoy it on its own!