Street Corn Pasta Salad

Name: Street Corn Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 oz. rotini pasta; 2 cups grilled corn (kernels removed); 1 cup cherry tomatoes (halved); ½ cup red onion (diced); ½ cup mayonnaise; 2 tablespoons lime juice; 1 teaspoon chili powder; Salt to taste; ½ cup crumbled feta cheese; ¼ cup fresh cilantro (chopped)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This street corn pasta salad combines the sweet and smoky flavors of grilled corn with the creamy richness of dressing and fresh veggies. Perfect for summer barbecues or as a refreshing side dish, this salad is not only visually appealing but also packed with flavor. Each bite brings a delightful crunch and a burst of taste that will leave everyone wanting more.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time for the pasta is around 10 minutes.

Nutritional Value

Each serving of street corn pasta salad (about 1 cup) contains approximately 350 calories, 15g of fat, 45g of carbohydrates, and 10g of protein. This is based on one person’s serving.

Step-by-Step Cooking Process

1. Cook the pasta according to package instructions until al dente; drain and set aside.
2. While the pasta cooks, grill or roast the corn until lightly charred.
3. Let the corn cool, then cut the kernels off the cob.
4. In a large bowl, combine the cooked pasta and corn.
5. Add halved cherry tomatoes and diced red onion to the bowl.
6. In a separate bowl, mix together mayonnaise, lime juice, chili powder, and salt.
7. Pour the dressing over the pasta and veggies, tossing to combine.
8. Add crumbled feta cheese and fresh cilantro; mix gently.
9. Taste and adjust seasoning if necessary.
10. Chill for at least 30 minutes before serving for best flavor.

Alternative Ingredients

If you prefer, you can substitute mayonnaise with Greek yogurt for a lighter option. Additionally, using lime zest can enhance the citrus flavor, and any type of pasta can work, such as gluten-free or whole wheat.

Serving and Pairings

This street corn pasta salad pairs wonderfully with grilled chicken, burgers, or fish tacos. It also works great as a standalone dish for a light lunch or picnic.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best taste, enjoy it cold. This salad is not suitable for freezing due to the creamy dressing.

Cooking Mistakes

Overcooking the pasta can make it mushy, so aim for al dente.
Not letting the corn cool before mixing can lead to a wilted salad.
Not seasoning the dressing adequately may result in bland flavors.
Skipping the chilling time can diminish the flavor development.
Using too much dressing can overpower the other ingredients.

Helpful Tips

For extra crunch, add diced bell peppers or cucumbers.
Experiment with different herbs like basil or parsley for varied flavors.
Serve with lime wedges for a fresh squeeze before eating.
Make it a meal by adding grilled shrimp or chicken.

FAQs

Can I use frozen corn instead of fresh?

Yes, you can use frozen corn. Just thaw and drain it before adding to the salad.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

Can I make this salad in advance?

Absolutely! Preparing it a few hours ahead allows the flavors to meld beautifully.

Is this salad gluten-free?

If you use gluten-free pasta, then yes, this salad can be gluten-free.

What can I substitute for feta cheese?

You can use goat cheese, cotija, or omit it for a vegan option.

Conclusion

Street corn pasta salad is a delightful dish that brings together fresh ingredients and bold flavors. Whether served at a gathering or enjoyed as a light meal, it’s sure to impress. Easy to prepare and packed with taste, this salad will quickly become a favorite in your recipe repertoire.