Stromboli Recipe

Name: Stromboli Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb pizza dough; 1 cup marinara sauce; 2 cups shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/2 cup cooked spinach; 1/4 cup grated Parmesan cheese; 1 tsp Italian seasoning; 1 egg (for egg wash); Flour (for dusting); Fresh basil (for garnish)

Stromboli is a delightful Italian-American dish that combines the best of pizza and calzones into a rolled delicacy filled with savory ingredients. With its golden crust and flavorful fillings, this recipe is sure to impress your family and friends. Perfect for parties or a cozy family dinner, follow this guide to create a sensational Stromboli that will have everyone asking for seconds!

Ingredients

1 lb pizza dough
1 cup marinara sauce
2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/2 cup cooked spinach
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
1 egg (for egg wash)
Flour (for dusting)
Fresh basil (for garnish)

Servings and Cooking Time

This Stromboli recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 25-30 minutes.

Nutritional Value

Each serving (1/4 of the Stromboli) contains approximately 320 calories, 15g of fat, 30g of carbohydrates, and 15g of protein. This is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
Roll out the pizza dough on a floured surface into a rectangle.
Spread a thin layer of marinara sauce over the dough.
Sprinkle mozzarella cheese evenly over the sauce.
Add pepperoni slices and cooked spinach on top of the cheese.
Sprinkle grated Parmesan and Italian seasoning over the filling.
Carefully roll the dough tightly from one end to the other.
Pinch the edges to seal the Stromboli and tuck in the ends.
Place the Stromboli seam-side down on a baking sheet lined with parchment paper.
Brush the top with beaten egg for a golden finish.
Bake for 25-30 minutes, until golden brown and cooked through.
Let it cool for a few minutes before slicing.

Alternative Ingredients

Feel free to customize your Stromboli by substituting ingredients. Use different cheeses like provolone or fontina, or add vegetables like bell peppers or mushrooms for extra flavor. Turkey or chicken can replace pepperoni for a lighter option.

Serving and Pairings

Serve your Stromboli with a side of marinara sauce for dipping. It pairs wonderfully with a fresh green salad, garlic bread, or even a glass of red wine for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes. Stromboli can also be frozen for up to 2 months; just wrap it tightly in foil before freezing.

Cooking Mistakes

Not rolling the dough tightly, which can lead to filling escaping.
Overfilling the Stromboli, causing it to burst during baking.
Skipping the egg wash, which adds a beautiful color.
Not preheating the oven, which can lead to uneven cooking.
Using cold dough, which is harder to roll.
Not allowing the Stromboli to rest before slicing, making it messy.

Helpful Tips

Use a pizza stone for a crispier crust.
Experiment with different fillings to find your favorite combination.
Let the dough rise for better texture.
Use fresh herbs for added flavor.
Keep an eye on the baking time to avoid overcooking.

FAQs

Can I make Stromboli ahead of time?

Yes, you can prepare Stromboli a few hours in advance. Simply wrap it in plastic wrap and refrigerate until you’re ready to bake.

What is the difference between Stromboli and calzone?

While both are Italian stuffed dough, Stromboli is rolled and typically has a filling that includes sauce, whereas calzones are folded and usually served with sauce on the side.

Can I freeze Stromboli?

Yes, Stromboli can be frozen before or after baking. Wrap it well in plastic wrap and foil to prevent freezer burn.

What kind of sauce can I use?

Marinara is traditional, but you can use Alfredo, pesto, or even barbecue sauce for different flavor profiles.

How do I know when Stromboli is done?

It should be golden brown and sound hollow when tapped on the bottom. The internal temperature should be around 190°F (88°C).

Conclusion

Making Stromboli is a fun and rewarding cooking experience that yields a delicious result. With endless filling options and easy preparation, it’s a fantastic dish for any occasion. Try this recipe and enjoy the delightful flavors of Italy right in your home!