Stuffed Dates
Stuffed dates are a delightful blend of sweet and savory, perfect for appetizers or snacks. These little bites offer a burst of flavor with every bite. Filled with creamy cheese, nuts, or even chocolate, they make for an impressive addition to any gathering. Whether you’re hosting a party or enjoying a quiet evening at home, learn how to prepare these delectable treats that are sure to impress your guests.
Ingredients
- 20 Medjool dates
- 100g cream cheese
- 50g goat cheese
- 50g walnuts, chopped
- 1 tablespoon honey
- Pinch of cinnamon
- Dark chocolate for drizzling (optional)
- Sea salt for garnish
Servings and Cooking Time
This recipe makes 20 stuffed dates. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving (1 stuffed date) contains approximately:
– Calories: 70
– Fat: 4g
– Carbohydrates: 8g
– Protein: 1g
This nutritional value is based on a serving size of one stuffed date.
Step-by-Step Cooking Process
- Begin by preheating your oven to 350°F (175°C) if you prefer warm dates.
- Carefully slice each date lengthwise and remove the pit.
- In a bowl, mix the cream cheese, goat cheese, and honey until smooth.
- Add chopped walnuts and a pinch of cinnamon to the cheese mixture.
- Stuff each date with the cheese mixture using a small spoon or piping bag.
- If desired, drizzle melted dark chocolate over the stuffed dates.
- Sprinkle a pinch of sea salt on top for added flavor.
- Place the stuffed dates on a baking tray and bake for 10 minutes (optional).
- Remove from the oven and let cool for a few minutes.
- Serve warm or at room temperature, and enjoy!
Alternative Ingredients
You can substitute cream cheese with mascarpone for a lighter texture. Additionally, if you prefer a nut-free version, try using seeds like sunflower or pumpkin seeds instead of walnuts.
Serving and Pairings
Stuffed dates pair wonderfully with a charcuterie board, or they can be served alongside cheese and crackers. A glass of white wine or sparkling water complements these treats perfectly.
Storage and Reheating
Store stuffed dates in an airtight container in the refrigerator for up to a week. They can be enjoyed cold or warmed briefly in the oven. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
- Overstuffing the dates may cause them to split.
- Using too much salt can overpower the sweet flavor.
- Not removing the pits thoroughly can lead to unpleasant bites.
- Skipping the honey can make the filling too dry.
- Using stale dates will affect the overall taste and texture.
Helpful Tips
- Choose plump, soft Medjool dates for the best flavor.
- Experiment with different nuts for variety.
- Chill the mixture before stuffing for easier handling.
- For a spicy kick, add a dash of cayenne pepper to the cheese mix.
FAQs
Can I make stuffed dates ahead of time?
Yes, stuffed dates can be prepared a day in advance. Simply store them in the refrigerator until ready to serve.
What other fillings can I use for stuffed dates?
Other delicious fillings include almond butter, blue cheese, or even chocolate ganache for a sweeter option.
Are stuffed dates healthy?
Stuffed dates are a healthy snack choice, packed with fiber, vitamins, and minerals. Just be mindful of portion sizes due to their natural sugar content.
How do I know if dates are fresh?
Fresh dates should be plump and slightly moist. Avoid dates that are overly dry or have visible mold.
Can I freeze stuffed dates?
Freezing is not recommended as it can change the texture of the dates and fillings. It’s best to enjoy them fresh or refrigerated.
Conclusion
Stuffed dates are a versatile and delicious treat that can be enjoyed in various ways. With a few simple ingredients, you can create an impressive snack that delights the palate and impresses guests. Try this recipe today and discover a new favorite!
Stuffed Dates
Ingredients
- 20 Medjool dates
- 100 g cream cheese
- 50 g goat cheese
- 50 g walnuts chopped
- 1 tablespoon honey
- Pinch of cinnamon
- Dark chocolate for drizzling optional
- Sea salt for garnish
Instructions
- Slice each date lengthwise and remove the pit.
- In a bowl, mix cream cheese, goat cheese, and honey until smooth.
- Add chopped walnuts and cinnamon to the mixture.
- Stuff each date with the cheese mixture using a spoon or piping bag.
- Drizzle melted dark chocolate on top if desired.
- Sprinkle a pinch of sea salt on each stuffed date.
- Place the dates on a baking tray and bake for 10 minutes if preferring warm dates.
- Remove from the oven and let cool for a few minutes.
- Serve warm or at room temperature.
- Enjoy your delicious stuffed dates!
