Stuffed Shells With Ground Beef

Name: Stuffed Shells With Ground Beef
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 large pasta shells; 1 pound ground beef; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 2 cups marinara sauce; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded mozzarella cheese; Fresh parsley for garnish

Savor the comforting flavors of stuffed shells with ground beef, a classic Italian-American dish that brings warmth to your table. This recipe features large pasta shells filled with a savory ground beef mixture, topped with marinara sauce and melted cheese. Ideal for family gatherings or an easy weeknight meal, these stuffed shells are sure to please everyone. Get ready to impress your loved ones with this delicious and satisfying dish!

Ingredients

– 12 large pasta shells
– 1 pound ground beef
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 2 cups marinara sauce
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.

Nutritional Value

Per serving (1/4 of the dish): Calories: 350, Protein: 24g, Fat: 15g, Carbohydrates: 30g, Fiber: 2g. This nutritional information is based on a single serving.

Step-by-Step Cooking Process

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente; drain and set aside.
3. In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
4. Add garlic powder, Italian seasoning, salt, and pepper to the beef.
5. Stir in ricotta and Parmesan cheese until well combined.
6. Stuff each pasta shell with the beef and cheese mixture.
7. Spread half of the marinara sauce on the bottom of a baking dish.
8. Place the stuffed shells in the dish, open side up.
9. Pour the remaining marinara sauce over the shells.
10. Sprinkle mozzarella cheese on top and cover with foil.
11. Bake for 20 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly.

Alternative Ingredients

You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, swap ricotta cheese for cottage cheese for a different texture, or use gluten-free pasta shells for a gluten-free version.

Serving and Pairings

Stuffed shells pair wonderfully with a side salad, garlic bread, or steamed vegetables. A light red wine, such as Chianti, can complement the flavors beautifully.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. Stuffed shells can also be frozen for up to 3 months; just ensure they are covered well to prevent freezer burn.

Cooking Mistakes

– Avoid overcooking the pasta to prevent it from breaking.
– Don’t skip draining excess fat from the beef to keep the dish from being greasy.
– Ensure the shells are well-stuffed for maximum flavor.
– Use a good-quality marinara sauce for better taste.
– Don’t forget to cover the dish with foil to avoid burning the cheese.

Helpful Tips

– Let the stuffed shells cool slightly before serving for easier handling.
– Garnish with fresh parsley for added flavor and presentation.
– Experiment with different cheeses for stuffing.
– Make a double batch and freeze half for future meals.

FAQs

Can I make stuffed shells ahead of time?

Yes, you can assemble the stuffed shells in advance, cover them, and store them in the refrigerator for up to 24 hours before baking.

What can I serve with stuffed shells?

Stuffed shells are delicious with a side of garlic bread, a fresh salad, or steamed vegetables to balance the meal.

Can I use a different meat?

Absolutely! Ground turkey, chicken, or even sausage can be used as alternatives to ground beef.

How do I know when the stuffed shells are done?

The stuffed shells are done when the cheese is melted and bubbly, and the sauce is hot throughout.

Can I freeze stuffed shells?

Yes, you can freeze unbaked or baked stuffed shells. Just ensure they are well-wrapped to prevent freezer burn.

Conclusion

Stuffed shells with ground beef are a delightful dish that combines rich flavors and satisfying textures, making them perfect for any occasion. With simple ingredients and easy preparation, this recipe is sure to become a family favorite. Enjoy the deliciousness of homemade stuffed shells at your next meal!