Stuffed Shells
Stuffed shells are a classic Italian-American dish that combines large pasta shells with a delicious filling, usually consisting of ricotta cheese, spinach, and herbs, all topped with marinara sauce. This dish not only satisfies the palate but also brings warmth and joy to any dining table. Perfect for gatherings or a cozy family meal, stuffed shells are sure to impress.
Ingredients
– 20 jumbo pasta shells
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup fresh spinach, chopped
– 1 egg
– 2 cups marinara sauce
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 30 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 350 calories, 20g of protein, 25g of carbohydrates, and 18g of fat. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente, then drain and cool.
3. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, chopped spinach, egg, garlic powder, Italian seasoning, salt, and pepper.
4. Gently mix until well combined.
5. Spoon the cheese mixture into each pasta shell, filling them generously.
6. Spread a layer of marinara sauce on the bottom of a baking dish.
7. Place the stuffed shells in the dish, filling side up.
8. Pour remaining marinara sauce over the shells, covering them evenly.
9. Cover the dish with aluminum foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
Alternative Ingredients
You can substitute ricotta cheese with cottage cheese for a lighter option. Additionally, swap fresh spinach with frozen spinach, ensuring it’s well-drained. For a vegan version, use tofu or vegan cheese alternatives.
Serving and Pairings
Stuffed shells can be served with a side salad, garlic bread, or steamed vegetables. A glass of red wine pairs beautifully, enhancing the flavors of the marinara sauce.
Storage and Reheating
Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through. They can also be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
– Overcooking the pasta can make it too soft.
– Skipping the cooling step after cooking the shells can lead to a messy filling process.
– Not seasoning the cheese filling can make the dish bland.
– Using too much sauce can make the shells soggy.
– Forgetting to cover the dish while baking can dry out the pasta.
Helpful Tips
– Always taste and adjust seasoning before filling the shells.
– Use a piping bag for easy filling of the shells.
– Let the dish sit for a few minutes before serving to set.
– Garnish with fresh basil for added flavor and presentation.
FAQs
Can I make stuffed shells ahead of time?
Yes, you can prepare the stuffed shells ahead of time and refrigerate them before baking. Just cover tightly and bake when ready.
What kind of sauce is best for stuffed shells?
A classic marinara sauce pairs well, but you can also use alfredo or a homemade tomato sauce for a unique twist.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like feta, gouda, or even vegan cheese.
How do I prevent the shells from sticking together?
Toss the cooked shells in a little olive oil after draining to prevent them from sticking.
Is it possible to freeze stuffed shells?
Yes, you can freeze stuffed shells. Just make sure they are well covered to prevent freezer burn.
Conclusion
Stuffed shells are a hearty and comforting dish that brings family and friends together. With their rich flavors and satisfying textures, they are perfect for any occasion. Whether you enjoy them as a main course or a delightful side, this recipe is sure to become a family favorite.
Stuffed Shells
Ingredients
- 20 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach chopped
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente, then drain and cool.
- In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, chopped spinach, egg, garlic powder, Italian seasoning, salt, and pepper.
- Gently mix until well combined.
- Spoon the cheese mixture into each pasta shell, filling them generously.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish, filling side up.
- Pour remaining marinara sauce over the shells, covering them evenly.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until bubbly and golden.
