Sweet Potato Pie
Indulge in the warm, comforting flavors of sweet potato pie, a beloved dessert that captures the essence of fall. With its creamy filling and flaky crust, this pie is not just a feast for the eyes but also a delightful experience for the taste buds. Whether served at holiday gatherings or as a cozy family treat, sweet potato pie is sure to impress. Let’s dive into this simple yet scrumptious recipe that will become a staple in your dessert repertoire.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 prepared pie crust
Servings and Cooking Time
This recipe makes one 9-inch pie, serving about 8 people. Preparation time is approximately 20 minutes, and cooking time is around 1 hour.
Nutritional Value
For one serving (1/8 of the pie), the nutritional value is approximately:
– Calories: 250
– Protein: 3g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 2g
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C).
- Prepare the sweet potatoes by peeling and boiling them until tender.
- Drain and mash the sweet potatoes in a large bowl.
- Add sugar, milk, heavy cream, and mix until smooth.
- Incorporate eggs, vanilla extract, and spices; blend well.
- Pour the filling into the prepared pie crust.
- Spread the filling evenly and smooth the top.
- Bake in the preheated oven for 50-60 minutes, until set.
- Remove from oven and let cool at room temperature.
- Chill in the refrigerator for at least 2 hours before serving.
Alternative Ingredients
You can substitute the sugar with maple syrup for a richer flavor. Almond milk can replace regular milk for a dairy-free option, and coconut cream can be used instead of heavy cream for a lighter version.
Serving and Pairings
Sweet potato pie pairs beautifully with whipped cream or a scoop of vanilla ice cream. It can also be served alongside spiced cider or coffee for a delightful dessert experience.
Storage and Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes. Sweet potato pie can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.
Cooking Mistakes
- Not measuring sweet potatoes accurately can affect the texture.
- Overbaking can lead to a dry filling.
- Skipping the cooling time may result in a runny pie.
- Using a store-bought crust that’s not thawed properly can make it soggy.
- Not blending the filling thoroughly can leave lumps.
Helpful Tips
- Use fresh sweet potatoes for the best flavor.
- Experiment with spices like ginger for added warmth.
- For a decorative touch, create a lattice crust on top.
- Let the pie sit overnight for enhanced flavors.
FAQs
Can I use canned sweet potatoes?
Yes, canned sweet potatoes can be used as a shortcut. Just drain and mash them before adding to the filling.
How do I know when the pie is done?
The pie is done when the edges are set and the center is slightly jiggly. It will firm up as it cools.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it until serving.
What can I serve with sweet potato pie?
Whipped cream or ice cream are popular choices. Spiced nuts also make a great accompaniment.
Can I freeze sweet potato pie?
Yes, you can freeze the pie. Ensure it is wrapped well to prevent freezer burn.
Conclusion
Sweet potato pie is a delightful dessert that brings warmth and comfort to any table. With its creamy filling and aromatic spices, it’s perfect for gatherings or cozy evenings at home. This recipe not only celebrates the flavors of fall but also offers a chance to create lasting memories with family and friends. Enjoy every slice!
Sweet Potato Pie
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 prepared pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the sweet potatoes by peeling and boiling them until tender.
- Drain and mash the sweet potatoes in a large bowl.
- Add sugar, milk, heavy cream, and mix until smooth.
- Incorporate eggs, vanilla extract, and spices; blend well.
- Pour the filling into the prepared pie crust.
- Spread the filling evenly and smooth the top.
- Bake in the preheated oven for 50-60 minutes, until set.
- Remove from oven and let cool at room temperature.
- Chill in the refrigerator for at least 2 hours before serving.
