Swiss Steak
Craving a hearty meal that warms the soul? Swiss steak is a delightful dish featuring tenderized beef simmered in a flavorful gravy, making it an ideal choice for family dinners. This recipe is easy to follow and results in a comforting meal that pairs beautifully with mashed potatoes or rice. Let’s dive into the ingredients and cooking process to create this classic dish that everyone will love.
Ingredients
– 2 pounds round steak
– 1 cup flour
– Salt and pepper to taste
– 3 tablespoons vegetable oil
– 1 onion, sliced
– 2 cups beef broth
– 1 can diced tomatoes (14.5 oz)
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, while cooking time is approximately 2 hours.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 22g of protein, 15g of fat, and 30g of carbohydrates. This is based on a standard serving size and may vary depending on specific ingredients used.
Step-by-Step Cooking Process
1. Start by tenderizing the round steak with a meat mallet.
2. Season the flour with salt and pepper.
3. Dredge the steak in the seasoned flour, coating both sides.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Sear the steak for about 4-5 minutes on each side until browned.
6. Remove the steak and set aside on a plate.
7. In the same skillet, add the sliced onion and sauté until translucent.
8. Stir in the beef broth, diced tomatoes, Worcestershire sauce, and garlic powder.
9. Return the steak to the skillet, cover, and reduce heat to low.
10. Simmer for 1.5 to 2 hours until the meat is tender, stirring occasionally.
Alternative Ingredients
If you’re looking to modify the recipe, consider using chicken or pork instead of beef for a different flavor profile. You can also swap diced tomatoes with tomato sauce or fresh tomatoes for a fresher taste.
Serving and Pairings
Swiss steak pairs wonderfully with mashed potatoes, rice, or crusty bread. Serve it alongside steamed vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave. Swiss steak can also be frozen for up to 3 months; just ensure it’s well-sealed.
Cooking Mistakes
– Avoid overcooking the steak to prevent toughness.
– Don’t skip the browning step; it adds flavor.
– Ensure the skillet is hot enough before adding the steak.
– Use low heat during simmering to avoid burning.
– Adjust seasoning gradually; you can always add more.
Helpful Tips
– Let the steak rest before slicing for juiciness.
– Use homemade broth for richer flavor.
– Add vegetables like carrots or bell peppers for extra nutrition.
– Garnish with fresh parsley for a pop of color.
FAQs
What cut of meat is best for Swiss steak?
Round steak is traditionally used for Swiss steak due to its flavor and texture when braised, but other cuts like chuck can also work well.
Can I make Swiss steak in a slow cooker?
Yes, you can prepare Swiss steak in a slow cooker by searing the meat first and then adding all ingredients to the slow cooker. Cook on low for 6-8 hours.
Is Swiss steak the same as Salisbury steak?
No, Swiss steak uses larger pieces of meat and is cooked in gravy, while Salisbury steak is usually ground beef formed into patties.
How do I know when Swiss steak is done?
Swiss steak is done when it is fork-tender and has absorbed the flavors of the gravy, typically after 1.5 to 2 hours of simmering.
Can I double the recipe?
Yes, you can double the recipe, but ensure your pot is large enough to accommodate the increased volume and adjust the cooking time as needed.
Conclusion
Swiss steak is a timeless dish that brings comfort and satisfaction to the dinner table. With its rich flavors and tender meat, it’s sure to become a family favorite. Perfect for any occasion, this recipe is easy to make and can be tailored to suit your tastes. Enjoy every bite!
Swiss Steak
Ingredients
- 2 pounds round steak
- 1 cup flour
- Salt and pepper to taste
- 3 tablespoons vegetable oil
- 1 onion sliced
- 2 cups beef broth
- 1 can diced tomatoes 14.5 oz
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Tenderize the round steak with a meat mallet.
- Season the flour with salt and pepper.
- Dredge the steak in the seasoned flour, coating both sides.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Sear the steak for about 4-5 minutes on each side until browned.
- Remove the steak and set aside on a plate.
- In the same skillet, add the sliced onion and sauté until translucent.
- Stir in the beef broth, diced tomatoes, Worcestershire sauce, and garlic powder.
- Return the steak to the skillet, cover, and reduce heat to low.
- Simmer for 1.5 to 2 hours until the meat is tender, stirring occasionally.
