Tandoori Chicken

Name: Tandoori Chicken
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 kg chicken (cut into pieces); 1 cup plain yogurt; 2 tablespoons lemon juice; 2 tablespoons vegetable oil; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 2 teaspoons cumin powder; 2 teaspoons coriander powder; 2 teaspoons paprika; 1 teaspoon turmeric powder; 1 teaspoon garam masala; Salt to taste; Fresh cilantro for garnish

Indulge in the vibrant and smoky flavors of Tandoori Chicken, a classic Indian dish that is sure to impress. Marinated in a blend of spices and yogurt, this chicken is grilled to perfection, resulting in tender, juicy meat with a tantalizing char. Ideal for serving at parties or enjoying a flavorful meal at home, Tandoori Chicken brings a taste of India right to your kitchen. Prepare to awaken your taste buds with this culinary delight!

Ingredients

– 1 kg chicken, cut into pieces
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 tablespoons vegetable oil
– 1 tablespoon garlic paste
– 1 tablespoon ginger paste
– 2 teaspoons cumin powder
– 2 teaspoons coriander powder
– 2 teaspoons paprika
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 30 minutes, and cooking time is about 40 minutes.

Nutritional Value

Each serving (approximately 250g) contains about 350 calories, 20g protein, 15g fat, and 10g carbohydrates. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. In a large bowl, combine yogurt, lemon juice, oil, garlic, ginger, and spices.
2. Mix well to form a marinade.
3. Add chicken pieces to the marinade, ensuring they are well coated.
4. Cover and refrigerate for at least 4 hours or overnight for best results.
5. Preheat your grill or oven to high heat.
6. Remove chicken from the marinade and shake off excess.
7. Place chicken on the grill or in the oven on a baking tray.
8. Grill the chicken for 20-25 minutes, turning occasionally until cooked through.
9. The chicken should have a nice char and be fully cooked.
10. Remove from heat and let rest for a few minutes before serving.

Alternative Ingredients

You can substitute plain yogurt with Greek yogurt for a thicker marinade. Additionally, tofu or paneer can be used for a vegetarian version.

Serving and Pairings

Tandoori Chicken pairs well with naan or rice and is complemented by a cooling cucumber raita or a fresh salad. It also goes well with mint chutney for an added zing.

Storage and Reheating

Store leftover Tandoori Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) until warmed through. It can also be frozen for up to 3 months.

Cooking Mistakes

– Avoid using too much salt in the marinade.
– Don’t skip marinating time; it enhances flavor.
– Ensure the grill is hot before adding chicken.
– Don’t overcrowd the grill to ensure even cooking.
– Check the chicken’s doneness with a meat thermometer.

Helpful Tips

– Use bone-in chicken for juicier results.
– Experiment with different spices for unique flavors.
– Let the chicken rest after cooking to retain juices.
– Serve with lemon wedges for added freshness.

FAQs

What is Tandoori Chicken?

Tandoori Chicken is a popular Indian dish marinated in yogurt and spices, then grilled or baked, resulting in a smoky flavor and tender meat.

Can I make Tandoori Chicken in the oven?

Yes, Tandoori Chicken can be made in the oven. Preheat to 200°C (400°F) and bake for about 30-35 minutes.

Is Tandoori Chicken spicy?

The spice level can be adjusted based on your preference. Reduce the amount of chili powder for a milder flavor.

How can I ensure my chicken is tender?

Marinating the chicken for several hours or overnight helps to tenderize the meat and infuse it with flavor.

Can I use other meats for Tandoori?

Yes, you can use lamb, fish, or even vegetables for Tandoori-style cooking, adjusting the marinade and cooking time accordingly.

Conclusion

Tandoori Chicken is a delightful dish that brings a burst of flavor to any meal. With its aromatic spices and juicy texture, it’s a favorite among food lovers. Whether you’re hosting a dinner party or enjoying a night in, this recipe is sure to impress. Enjoy the rich culinary tradition with each bite!