Texas Roadhouse Rolls
If you’ve ever dined at Texas Roadhouse, you know their rolls are legendary. Soft, fluffy, and served warm with cinnamon butter, they are the perfect accompaniment to any meal. This recipe brings that delightful experience into your kitchen, allowing you to indulge in these heavenly rolls any time you crave them. Get ready to impress family and friends with this simple yet delectable recipe!
Ingredients
- 2 cups warm milk
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 5-6 cups all-purpose flour
- 1 tsp salt
- 1/4 cup melted butter (for brushing)
Servings and Cooking Time
This recipe makes approximately 12 rolls. Preparation time is about 15 minutes, followed by a rising time of 1 hour, and cooking time is 15-20 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 150 calories, 5g fat, 22g carbohydrates, 2g protein, and 1g fiber. This information is based on a standard serving size.
Step-by-Step Cooking Process
- Warm the milk in a saucepan until it’s just warm to the touch.
- Stir in the sugar and sprinkle the yeast over the top. Let sit for 5-10 minutes until frothy.
- In a large bowl, combine melted butter, eggs, and the yeast mixture.
- Add salt, mixing well.
- Gradually add flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let rise for about 1 hour.
- Punch down the dough and shape it into rolls.
- Place rolls on a baking sheet, cover, and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey can replace sugar for a natural sweetness. If you’re dairy-free, try almond milk and vegan butter.
Serving and Pairings
These rolls are perfect with butter, served alongside steak, salads, or soups. They also pair wonderfully with honey or jam for a sweet treat.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. To reheat, wrap in foil and warm in the oven at 350°F for about 10 minutes.
Cooking Mistakes
- Not letting the yeast bloom properly can result in dense rolls.
- Over-kneading can make the dough tough.
- Skipping the resting time affects the fluffiness of the rolls.
- Using cold ingredients can hinder yeast activity.
- Baking at the wrong temperature can lead to uneven cooking.
Helpful Tips
- Use a kitchen scale for accurate flour measurement.
- Keep the dough in a warm place for optimal rising.
- Brush with melted butter right after baking for extra flavor.
- Experiment with different toppings like garlic or herbs.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the flour and skip the blooming step with warm milk.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping and rising.
What can I do with leftover rolls?
Leftover rolls can be made into croutons, used for sandwiches, or enjoyed with soups.
Is it possible to freeze the rolls after baking?
Absolutely! Cool them completely, then freeze in an airtight container for up to 3 months. Reheat when ready to serve.
Conclusion
Making Texas Roadhouse rolls at home is easier than you might think. With the right ingredients and a little patience, you can enjoy these soft, buttery delights fresh from your oven. Perfect for any occasion, these rolls are sure to be a hit at dinner tables everywhere.
Texas Roadhouse Rolls
Ingredients
- 2 cups warm milk
- 1/2 cup granulated sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1/2 cup unsalted butter melted
- 2 large eggs
- 5-6 cups all-purpose flour
- 1 tsp salt
- 1/4 cup melted butter for brushing
Instructions
- Warm the milk in a saucepan until just warm to the touch.
- Stir in the sugar and sprinkle the yeast over the top. Let sit for 5-10 minutes until frothy.
- In a large bowl, combine melted butter, eggs, and the yeast mixture.
- Add salt, mixing well.
- Gradually add flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let rise for about 1 hour.
- Punch down the dough and shape it into rolls.
- Place rolls on a baking sheet, cover, and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.
