Thumbprint Cookies
Thumbprint cookies are a beloved treat that combines a buttery cookie base with a sweet jam filling. They are perfect for holidays, gatherings, or simply as a delightful snack. Their unique appearance and delightful taste make them a favorite among cookie lovers. Whether you prefer raspberry, apricot, or chocolate fillings, these cookies are sure to please everyone. Let’s dive into this easy and rewarding recipe!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup fruit jam (raspberry, apricot, or your choice)
- Optional: chopped nuts for topping
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 20 minutes, and cooking time is 15-20 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 7g fat, 15g carbohydrates, 1g protein, and 3g sugar.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar until fluffy.
- Add vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Using your thumb, make an indentation in the center of each ball.
- Fill each indentation with your chosen jam.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes.
- Transfer to a wire rack and cool completely before serving.
Alternative Ingredients
You can substitute butter with coconut oil for a dairy-free version. Additionally, use almond flour instead of all-purpose flour for a gluten-free option. Experiment with different jams or even chocolate ganache for the center.
Serving and Pairings
These cookies pair wonderfully with a cup of tea or coffee. They also make for a delightful dessert at parties, and can be served alongside ice cream for a special treat.
Storage and Reheating
Store thumbprint cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. Simply thaw at room temperature when ready to enjoy.
Cooking Mistakes
- Not measuring ingredients accurately can affect the texture.
- Overbaking may lead to dry cookies; keep an eye on them.
- Using cold butter instead of softened can hinder proper mixing.
- Skipping the cooling step can cause cookies to break.
- Not spacing cookies adequately on the baking sheet can cause them to stick together.
Helpful Tips
- Chill the dough for 30 minutes for easier handling.
- Use a small scoop for uniform cookie sizes.
- Experiment with different fillings like nut butter or chocolate.
- Top with crushed nuts or sprinkles for extra flair.
FAQs
Can I use different types of jam?
Absolutely! Feel free to use any jam or preserve you enjoy. Raspberry, apricot, and strawberry are popular choices, but the options are endless.
How do I prevent cookies from spreading too much?
Chilling the dough before baking can help maintain their shape and prevent excessive spreading.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to three days before baking.
What if I don’t have a thumb to make the indents?
Use the end of a wooden spoon or a similar object to create the indents instead.
How can I enhance the flavor of the cookies?
Adding a pinch of cinnamon or almond extract to the dough can elevate the flavor profile of your cookies.
Conclusion
Thumbprint cookies are not only simple to make but also customizable and delicious. Whether enjoyed with family or gifted to friends, they bring a touch of sweetness to any occasion. Try this recipe today and savor the delightful combination of buttery cookies and fruity jam!
Thumbprint Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup fruit jam raspberry, apricot, etc.
- Optional: chopped nuts for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar until fluffy.
- Add vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Using your thumb, make an indentation in the center of each ball.
- Fill each indentation with your chosen jam.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes.
- Transfer to a wire rack and cool completely before serving.
