Tomato Basil Soup
If you’re looking for a comforting dish that’s both simple to make and bursting with flavor, look no further than tomato basil soup. This classic recipe features fresh tomatoes and fragrant basil, creating a velvety texture that soothes the soul. Perfect as a starter or served alongside a grilled cheese sandwich, this soup is a must-try for anyone who loves the rich, vibrant taste of tomatoes. Let’s dive into this delightful recipe!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) crushed tomatoes
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- 1 teaspoon sugar
- Salt and pepper to taste
- ½ cup heavy cream (optional)
- Fresh basil for garnish
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 150 calories, 8g fat, 15g carbohydrates, and 3g protein. This is based on the ingredients listed and serves one person.
Step-by-Step Cooking Process
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add crushed tomatoes and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat to simmer.
- Stir in sugar, salt, and pepper to taste.
- Simmer for 20 minutes to allow flavors to meld.
- Add fresh basil leaves and blend the soup until smooth, using an immersion blender.
- If desired, stir in heavy cream for added richness.
- Serve hot, garnished with fresh basil leaves.
Alternative Ingredients
You can substitute canned tomatoes with fresh tomatoes if in season. Additionally, swap vegetable broth with chicken broth for a non-vegetarian option. For a dairy-free version, omit the cream or use coconut cream.
Serving and Pairings
This soup pairs beautifully with a variety of accompaniments. Consider serving it with crusty bread, a fresh salad, or a classic grilled cheese sandwich for a satisfying meal.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it on the stove or in the microwave. This soup can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
- Using canned tomatoes with added salt can make the soup too salty.
- Overcooking the garlic can lead to a bitter taste.
- Not blending the soup enough can result in a chunky texture.
- Forgetting to balance acidity with sugar can make the soup taste sour.
- Using stale basil can dull the flavor of the soup.
Helpful Tips
- Always taste and adjust seasoning before serving.
- For a spicier kick, add a pinch of red pepper flakes.
- Fresh basil is best added at the end for maximum flavor.
- Use a high-quality olive oil for richer taste.
- Consider adding a splash of balsamic vinegar for a unique twist.
FAQs
Can I use fresh tomatoes instead of canned?
Absolutely! Fresh tomatoes can be used, but remember to peel and seed them before cooking for the best texture.
How can I make this soup vegan?
Simply omit the heavy cream or substitute it with a plant-based alternative like coconut cream or almond milk.
How long does this soup last in the fridge?
Stored in an airtight container, tomato basil soup can last up to 5 days in the refrigerator.
Can I freeze tomato basil soup?
Yes, this soup freezes well. Just let it cool completely before transferring it to freezer-safe containers.
What can I serve with tomato basil soup?
This soup pairs wonderfully with grilled cheese sandwiches, crusty bread, or a fresh garden salad for a complete meal.
Conclusion
Tomato basil soup is a classic comfort food that’s both easy to make and delicious. With its rich flavors and simple ingredients, it’s sure to become a favorite in your kitchen. Whether enjoyed on a chilly evening or as a refreshing summer dish, this soup is versatile and satisfying. Enjoy your culinary journey with this delightful recipe!
Tomato Basil Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 cans 14.5 oz each crushed tomatoes
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- 1 teaspoon sugar
- Salt and pepper to taste
- ½ cup heavy cream optional
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add crushed tomatoes and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat to simmer.
- Stir in sugar, salt, and pepper to taste.
- Simmer for 20 minutes to allow flavors to meld.
- Add fresh basil leaves and blend the soup until smooth.
- If desired, stir in heavy cream for added richness.
- Serve hot, garnished with fresh basil leaves.
