Tomato Soup
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Tomato soup is a comforting classic that warms the soul and tantalizes the taste buds. With its vibrant color and rich flavor, it’s the perfect dish for any occasion, whether served alone or with a side. This recipe is simple and quick, making it ideal for busy weeknights or a leisurely weekend lunch. Get ready to enjoy a bowl of homemade goodness that brings the taste of summer all year round.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4. Preparation time is 10 minutes and cooking time is 30 minutes.
Nutritional Value
This is based on 1 serving (1 cup) of tomato soup: 150 calories, 6g fat, 20g carbohydrates, 3g protein, and 5g fiber. This nutritional breakdown is for one person.
Step-by-Step Cooking Process
1. Start by washing and chopping 4 large tomatoes.
2. Heat 2 tablespoons of olive oil in a pot over medium heat.
3. Add 1 chopped onion and 2 minced garlic cloves; sauté until soft.
4. Stir in the chopped tomatoes and cook for 5 minutes.
5. Add 2 cups of vegetable broth and bring to a boil.
6. Reduce heat and simmer for 15 minutes.
7. Season with salt, pepper, and a pinch of sugar to balance acidity.
8. Use an immersion blender to purée the soup until smooth.
9. Stir in 1/4 cup of heavy cream for richness (optional).
10. Serve hot, garnished with fresh basil.
Alternative Ingredients
You can substitute fresh tomatoes with canned tomatoes for a quicker option. Use vegetable broth instead of chicken broth for a vegetarian version. Coconut milk can replace heavy cream for a dairy-free alternative.
Serving and Pairings
Tomato soup pairs beautifully with a grilled cheese sandwich, crusty bread, or a fresh garden salad. It’s also delicious topped with croutons or a sprinkle of cheese.
Storage and Reheating
Store leftover tomato soup in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it on the stove or in the microwave. Tomato soup can be frozen for up to 3 months; just ensure it’s well-sealed.
Cooking Mistakes
- Don’t skip sautéing the onions and garlic; it enhances flavor.
- Be careful not to overcook the tomatoes to avoid bitterness.
- Adjust seasoning gradually to avoid over-salting.
- Don’t forget to blend until smooth for the best texture.
- Use fresh herbs at the end for vibrant flavor.
Helpful Tips
- Use ripe tomatoes for the best flavor.
- Add a splash of balsamic vinegar for depth.
- Incorporate herbs like thyme or oregano for extra aroma.
- Keep the soup chunky if you prefer texture.
- Garnish with a drizzle of olive oil for a gourmet touch.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well and can save time. Choose whole or diced tomatoes for the best results.
How can I make tomato soup thicker?
To thicken soup, add a potato while cooking or blend in some cooked rice.
Is tomato soup healthy?
Yes, tomato soup is low in calories and high in vitamins, especially vitamin C and antioxidants from tomatoes.
Can I add vegetables to tomato soup?
Absolutely! Carrots, bell peppers, or spinach can be added for extra nutrition and flavor.
How do I make it spicy?
Add red pepper flakes or a dash of hot sauce during cooking for a spicy kick.
Conclusion
Tomato soup is a timeless favorite that combines simplicity with rich flavors. Whether you enjoy it on a cold day or as a quick meal, this recipe is sure to impress. With a few fresh ingredients and simple steps, you’ll have a delicious bowl ready to savor. Embrace the warmth and comfort of homemade tomato soup today!
Tomato Soup
Ingredients
- 4 large tomatoes chopped
- 2 tablespoons olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 2 cups vegetable broth
- 1/4 cup heavy cream optional
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Wash and chop the tomatoes.
- Heat olive oil in a pot over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Stir in the chopped tomatoes and cook for 5 minutes.
- Add vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Season with salt and pepper.
- Use an immersion blender to purée the soup until smooth.
- Stir in heavy cream for richness, if desired.
- Serve hot, garnished with fresh basil.
