Tortilla Soup
Looking for a dish that warms the soul and delights the palate? Tortilla soup is a delicious Mexican classic that combines savory broth, tender vegetables, and crispy tortilla strips. This comforting soup is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With its vibrant flavors and simple ingredients, tortilla soup is not just a meal; it’s an experience you won’t want to miss!
Ingredients
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken or vegetable broth
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Tortilla strips for garnish
– Avocado slices
– Fresh cilantro
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) of tortilla soup contains approximately:
– Calories: 220
– Protein: 5g
– Fat: 10g
– Carbohydrates: 30g
– Fiber: 4g.
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent.
3. Stir in minced garlic and diced bell pepper; cook for another 3 minutes.
4. Add the can of diced tomatoes (with juice) to the pot.
5. Pour in the chicken or vegetable broth.
6. Season with cumin, chili powder, salt, and pepper.
7. Bring the soup to a simmer and cook for 20 minutes.
8. Adjust seasoning according to taste.
9. Serve hot, garnished with tortilla strips, avocado slices, and fresh cilantro.
10. Enjoy your delicious tortilla soup!
Alternative Ingredients
You can substitute chicken or vegetable broth with low-sodium options for a healthier choice. For a vegetarian version, use beans instead of chicken. Feel free to add different vegetables like corn or zucchini to enhance the flavor and texture.
Serving and Pairings
Tortilla soup pairs wonderfully with a side of Mexican rice, fresh guacamole, or a light salad. It also goes well with a sprinkle of cheese for extra creaminess.
Storage and Reheating
Store leftover tortilla soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it over medium heat on the stove. It can also be frozen for up to 2 months; just make sure to thaw it in the fridge before reheating.
Cooking Mistakes
- Don’t skip the sautéing step; it enhances flavors.
- Be careful with seasonings; taste as you go.
- Use fresh ingredients for the best results.
- Don’t let the soup boil vigorously; simmer gently.
- Overcooking can make vegetables mushy; cook just until tender.
Helpful Tips
- Use homemade tortilla strips for better texture.
- Experiment with spices like paprika or oregano.
- Top with sour cream for a creamy finish.
- Garnish with lime wedges for a zesty kick.
FAQs
Can I make tortilla soup vegetarian?
Yes! Simply use vegetable broth and omit any meat. You can add beans or other vegetables for protein.
How can I thicken my tortilla soup?
You can blend a portion of the soup and mix it back in, or add a cornstarch slurry to achieve a thicker consistency.
What can I substitute for tortilla strips?
You can use crushed tortilla chips or even croutons as a crunchy topping alternative.
Is tortilla soup spicy?
The spiciness can be adjusted by altering the amount of chili powder used or by adding fresh jalapeños.
How long does tortilla soup last in the fridge?
It lasts up to 3 days in the refrigerator when stored properly in an airtight container.
Conclusion
Tortilla soup is a versatile and flavorful dish that brings the taste of Mexico to your home. Whether enjoyed on a chilly evening or shared with friends at a gathering, this comforting soup is sure to please. With its variety of textures and tastes, it’s a dish that can be easily customized to suit your preferences. Enjoy every spoonful!
Tortilla Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 can 14.5 oz diced tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for garnish
- Avocado slices
- Fresh cilantro
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and diced bell pepper; cook for another 3 minutes.
- Add the can of diced tomatoes (with juice) to the pot.
- Pour in the chicken or vegetable broth.
- Season with cumin, chili powder, salt, and pepper.
- Bring the soup to a simmer and cook for 20 minutes.
- Adjust seasoning according to taste.
- Serve hot, garnished with tortilla strips, avocado slices, and fresh cilantro.
- Enjoy your delicious tortilla soup!
