Tuna Casserole
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Tuna casserole is a classic comfort food that combines tender pasta, creamy sauce, and savory tuna, creating a dish that warms the heart and satisfies the appetite. This easy recipe is perfect for weeknight dinners, using pantry staples and minimal prep time. With its creamy texture and crispy topping, this casserole is sure to become a family favorite. Let’s dive into the ingredients and get cooking!
Ingredients
- 2 cups egg noodles
- 1 can (12 oz) tuna, drained
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/4 of the casserole) contains approximately 350 calories, 20g protein, 15g fat, and 45g carbohydrates. This nutritional value is based on a single serving and may vary based on specific ingredients used.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente.
- Drain the noodles and place them in a large mixing bowl.
- Add the drained tuna and frozen peas to the noodles.
- In a separate bowl, mix the cream of mushroom soup and milk until smooth.
- Pour the soup mixture over the noodle mixture and stir to combine.
- Fold in half of the shredded cheddar cheese.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining cheese and breadcrumbs evenly on top.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown.
Alternative Ingredients
If you want to customize your tuna casserole, consider using whole grain pasta for a healthier option or substituting the cream of mushroom soup with cream of chicken. You can also add vegetables like broccoli or bell peppers for extra nutrition.
Serving and Pairings
Tuna casserole pairs wonderfully with a simple green salad or steamed vegetables. For a heartier meal, serve it alongside garlic bread or a warm biscuit to soak up the creamy sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. This dish can also be frozen for up to 2 months; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Overcooking the noodles can lead to a mushy casserole.
- Not draining the tuna properly may make the dish watery.
- Using low-quality cheese can affect the flavor.
- Skipping the breadcrumbs will result in a less crispy topping.
- Not seasoning adequately can make the dish bland.
Helpful Tips
- Experiment with different types of cheese for unique flavors.
- Make it in advance and let it sit in the fridge overnight for enhanced flavors.
- Use fresh herbs like parsley for a fresh touch.
- Consider adding a splash of lemon juice for brightness.
FAQs
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna. Just cook and flake it before adding it to the casserole. Fresh tuna will provide a different texture and flavor.
How can I make this dish gluten-free?
To make a gluten-free tuna casserole, use gluten-free pasta and ensure your cream soup is also gluten-free. Many brands offer gluten-free alternatives.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and store it in the refrigerator until ready to bake.
What can I do with leftovers?
Leftovers can be enjoyed as-is or repurposed into tuna salad by mixing it with mayonnaise and fresh vegetables for a sandwich filling.
Is this dish suitable for kids?
Yes, tuna casserole is often a hit with kids due to its creamy texture and cheesy topping. You can also sneak in some veggies for added nutrition.
Conclusion
Tuna casserole is a timeless dish that brings comfort and satisfaction to the dinner table. Its simplicity and adaptability make it an excellent choice for busy weeknights or family gatherings. With just a few ingredients, you can create a meal that delights everyone. Enjoy this delightful recipe and make it your own!
Tuna Casserole
Ingredients
- 2 cups egg noodles
- 1 can 12 oz tuna, drained
- 1 cup frozen peas
- 1 can 10.5 oz cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente.
- Drain the noodles and place them in a large mixing bowl.
- Add the drained tuna and frozen peas to the noodles.
- In a separate bowl, mix the cream of mushroom soup and milk until smooth.
- Pour the soup mixture over the noodle mixture and stir to combine.
- Fold in half of the shredded cheddar cheese.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining cheese and breadcrumbs evenly on top.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown.
