Vanilla Mug Cake
Are you craving something sweet but short on time? This vanilla mug cake is the perfect solution! Ready in under five minutes, this delightful treat is moist, fluffy, and oh-so-delicious. With minimal ingredients and a simple preparation method, you can enjoy a warm, homemade dessert any time of the day. So grab your favorite mug, and let’s get started on this quick culinary adventure!
Ingredients
– 4 tablespoons all-purpose flour
– 2 tablespoons sugar
– 1/8 teaspoon baking powder
– 1/8 teaspoon salt
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract
– Optional: sprinkles for decoration
Servings and Cooking Time
This recipe makes 1 serving. Preparation time is 2 minutes, and cooking time is about 1 minute in the microwave.
Nutritional Value
Each serving contains approximately 300 calories, 15g of fat, 38g of carbohydrates, and 3g of protein. This nutritional value is based on a single serving.
Step-by-Step Cooking Process
1. In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
2. Mix the dry ingredients thoroughly with a fork.
3. Add the milk to the dry ingredients and stir until well combined.
4. Pour in the vegetable oil and vanilla extract, mixing until smooth.
5. Ensure there are no lumps in the batter.
6. If desired, fold in a few sprinkles for added fun.
7. Microwave the mug for about 40-60 seconds, checking at 40 seconds.
8. The cake should rise and look set on top.
9. Let it cool for a minute before enjoying.
10. Top with whipped cream or additional sprinkles if desired.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, use coconut oil instead of vegetable oil for a different flavor profile. Non-dairy milk can also be used for a vegan version.
Serving and Pairings
This vanilla mug cake pairs wonderfully with a scoop of ice cream or a dollop of whipped cream. Fresh fruits like strawberries or blueberries can also enhance its flavor.
Storage and Reheating
Mug cakes are best enjoyed immediately, but you can store any leftovers in an airtight container in the fridge for up to a day. Reheat in the microwave for about 10-15 seconds. Freezing is not recommended as it alters the texture.
Cooking Mistakes
- Overmixing can lead to a tough cake; mix until just combined.
- Microwaving too long can result in a dry cake; start with a shorter time.
- Using a mug that is too small may cause the batter to overflow.
- Not measuring ingredients accurately can affect the outcome.
- Skipping the baking powder will prevent the cake from rising.
Helpful Tips
- Experiment with different flavors by adding cocoa powder or spices.
- Use a larger mug for a bigger cake.
- For a richer taste, add chocolate chips to the batter.
- Serve immediately for the best texture and flavor.
FAQs
Can I make a mug cake in the oven?
Yes, you can bake the mug cake in a small oven-safe dish at 350°F (175°C) for about 15-20 minutes instead of using a microwave.
What can I use instead of sugar?
You can use honey, maple syrup, or a sugar substitute like stevia. Adjust the liquid ingredients accordingly if using liquid sweeteners.
Is it safe to eat a mug cake that has been sitting out?
It’s best to eat it fresh. If it has been sitting out for more than two hours, it’s safer to discard it.
Can I double the recipe?
While you can double the ingredients, it’s better to make two separate mug cakes to ensure even cooking in the microwave.
What flavors can I add to my mug cake?
You can add spices like cinnamon, or mix in chocolate chips, nuts, or fruit to customize the flavor.
Conclusion
This vanilla mug cake is the epitome of quick and delightful desserts. With its simplicity and deliciousness, you can easily whip it up whenever you have a sweet craving. Perfectly fluffy and customizable, this recipe is a must-try for anyone looking to satisfy their dessert desires in just a few minutes!
Vanilla Mug Cake
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: sprinkles for decoration
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
- Mix the dry ingredients thoroughly with a fork.
- Add the milk to the dry ingredients and stir until well combined.
- Pour in the vegetable oil and vanilla extract, mixing until smooth.
- Ensure there are no lumps in the batter.
- If desired, fold in a few sprinkles for added fun.
- Microwave the mug for about 40-60 seconds, checking at 40 seconds.
- The cake should rise and look set on top.
- Let it cool for a minute before enjoying.
- Top with whipped cream or additional sprinkles if desired.
