Vegan Chocolate Chip Cookies
Craving something sweet? These vegan chocolate chip cookies are the perfect treat! Soft, chewy, and packed with rich chocolate flavor, they are sure to please everyone, regardless of dietary preferences. Easy to whip up and made with simple ingredients, these cookies are ideal for any occasion. Let’s dive into the recipe and discover how to create these mouthwatering delights!
Ingredients
– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/3 cup coconut oil, melted
– 1/2 cup brown sugar
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 1/2 cup vegan chocolate chips
Servings and Cooking Time
This recipe yields about 12 cookies. Preparation time is approximately 15 minutes, with an additional baking time of 10-12 minutes.
Nutritional Value
Each cookie contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 20g
– Fiber: 1g
– Sugars: 10g
– Protein: 1g
This nutritional information is based on one cookie serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, mix melted coconut oil and brown sugar until smooth.
4. Add almond milk and vanilla extract to the sugar mixture, stirring well.
5. Gradually combine dry ingredients with the wet mixture.
6. Fold in the vegan chocolate chips.
7. Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
8. Flatten the cookies slightly with the back of a spoon.
9. Bake for 10-12 minutes or until the edges are golden.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute coconut oil with any neutral oil like canola or vegetable oil. For a gluten-free option, use almond flour or a gluten-free flour blend instead of all-purpose flour.
Serving and Pairings
These vegan chocolate chip cookies pair wonderfully with almond milk, coconut milk, or a scoop of dairy-free ice cream. They make a delightful dessert or snack for any gathering.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds until warm.
Cooking Mistakes
- Not measuring ingredients accurately can lead to inconsistent texture.
- Overmixing the dough may result in tough cookies.
- Skipping the cooling step can cause cookies to crumble.
- Not preheating the oven can affect baking time.
- Baking on an unlined sheet may cause sticking.
Helpful Tips
- Use high-quality vegan chocolate chips for better flavor.
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with add-ins like nuts or dried fruit.
- For extra sweetness, sprinkle a bit of sea salt on top before baking.
FAQs
Can I use different sweeteners?
Yes, you can substitute brown sugar with coconut sugar or maple syrup, but adjust the liquid content accordingly to maintain the right dough consistency.
Are these cookies gluten-free?
You can make these cookies gluten-free by using a gluten-free flour blend instead of all-purpose flour.
How do I make them chewy?
For chewier cookies, slightly underbake them and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can add a delightful crunch and flavor to your cookies.
How long do they last?
These cookies can last up to a week in an airtight container at room temperature, or up to three months in the freezer.
Conclusion
These vegan chocolate chip cookies are not only simple to make but also incredibly delicious. Perfect for any occasion, they will satisfy your sweet cravings while keeping your dietary choices intact. Enjoy baking and sharing these treats with friends and family!
Vegan Chocolate Chip Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup coconut oil melted
- 1/2 cup brown sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix melted coconut oil and brown sugar until smooth.
- Add almond milk and vanilla extract to the sugar mixture, stirring well.
- Gradually combine dry ingredients with the wet mixture.
- Fold in the vegan chocolate chips.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
- Flatten the cookies slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
