Whipped Coffee
Indulge in the creamy, frothy world of whipped coffee, known as Dalgona coffee. This viral sensation combines instant coffee, sugar, and hot water, whipped to perfection, then served over milk. It’s not just a beverage; it’s a delightful experience that elevates your morning routine. With its visually appealing layers and rich flavor, whipped coffee is sure to impress anyone you serve it to. Get ready to whip up this easy, indulgent treat at home!
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk (dairy or non-dairy)
- Ice (optional)
Servings and Cooking Time
This recipe makes 1 serving. Preparation time is 5 minutes, and cooking time is also 5 minutes.
Nutritional Value
For one serving (1 cup):
– Calories: 120
– Protein: 2g
– Fat: 5g
– Carbohydrates: 18g
– Sugars: 16g
Step-by-Step Cooking Process
- Gather all ingredients and tools: a whisk or electric mixer, a bowl, and a glass.
- In a bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water.
- Whisk the mixture vigorously for about 2-4 minutes until it becomes light and frothy.
- Prepare your glass by filling it with milk, leaving some space at the top.
- If desired, add ice to the milk for a chilled beverage.
- Once whipped, spoon the coffee mixture over the milk.
- Use a spoon or straw to swirl the coffee into the milk for a marbled effect.
- Optional: sprinkle cocoa or cinnamon on top for added flavor.
- Serve immediately and enjoy your whipped coffee!
- Experiment with different milk types or sweeteners to customize your drink.
Alternative Ingredients
You can substitute instant coffee with espresso powder for a stronger flavor. If you prefer a sugar alternative, use sweeteners like stevia or monk fruit. For a dairy-free option, almond, oat, or coconut milk works beautifully.
Serving and Pairings
Whipped coffee pairs wonderfully with pastries, muffins, or a light breakfast like toast with avocado. Enjoy it as a delightful afternoon pick-me-up alongside your favorite sweet treat.
Storage and Reheating
Whipped coffee is best enjoyed fresh, but if you have leftovers, store the whipped mixture in an airtight container in the fridge for up to 2 days. To serve again, simply whip it briefly before adding to the milk. Avoid freezing as it affects the texture.
Cooking Mistakes
- Using cold water instead of hot can prevent proper whipping.
- Not whisking long enough will result in a less frothy texture.
- Using regular coffee instead of instant will not yield the same results.
- Skipping the sugar can change the consistency and flavor.
- Using a small bowl can make whisking difficult.
- Not serving immediately can cause separation.
- Over-whipping can lead to a grainy texture.
Helpful Tips
- Use an electric mixer for best results.
- Experiment with flavored syrups for a unique twist.
- Try different milk types for varied taste and creaminess.
- Adjust the sugar to your preference for sweetness.
- Garnish with whipped cream for extra indulgence.
FAQs
What is whipped coffee?
Whipped coffee, or Dalgona coffee, is a creamy beverage made by whipping instant coffee, sugar, and hot water until frothy, then serving it over milk. It became popular on social media for its unique texture and presentation.
Can I make whipped coffee without sugar?
While sugar helps achieve the frothy texture, you can experiment with sugar substitutes. However, the consistency might vary, and the sweetness may be less pronounced.
How long can whipped coffee be stored?
Whipped coffee is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days. Just give it a quick whisk before serving again.
Can I use decaf coffee for whipped coffee?
Yes, you can use decaffeinated instant coffee if you prefer a caffeine-free version. The preparation and taste will remain similar.
What milk is best for whipped coffee?
The best milk for whipped coffee is a matter of personal preference. Whole milk gives a creamy texture, while almond or oat milk offers a lighter alternative. Feel free to try different options to find your favorite!
Conclusion
Whipped coffee is not just a drink; it’s an experience that brings joy with every sip. Its delightful flavors and creamy texture make it a perfect choice for any coffee lover. Whether you enjoy it for breakfast or as an afternoon treat, this easy recipe is sure to impress. Try it today and elevate your coffee game!
Whipped Coffee
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk dairy or non-dairy
- Ice optional
Instructions
- In a bowl, combine instant coffee, sugar, and hot water.
- Whisk the mixture vigorously until it becomes light and frothy.
- Prepare your glass by filling it with milk.
- If desired, add ice to the milk.
- Spoon the whipped coffee mixture over the milk.
- Use a spoon or straw to swirl the coffee into the milk.
- Optional: sprinkle cocoa or cinnamon on top.
- Serve immediately and enjoy!
