Whoopie Pies
Whoopie pies are a beloved dessert that perfectly blends cake and cream in a hand-held treat. Originating from the northeastern United States, these delightful sandwiches consist of two soft, round cookies filled with a luscious cream filling. Whether you prefer traditional chocolate or adventurous flavors, whoopie pies are a fun and delicious way to satisfy your sweet tooth. Let’s dive into the recipe and create your own batch of these mouthwatering delights!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 cup marshmallow fluff
– 1/2 cup powdered sugar
Servings and Cooking Time
This recipe makes about 12 whoopie pies. Preparation time is approximately 15 minutes, and cooking time is around 10 minutes.
Nutritional Value
Each whoopie pie (serving size: 1 pie) contains approximately 200 calories, 8g fat, 30g carbohydrates, and 2g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream the softened butter and granulated sugar until fluffy.
4. Add the egg and vanilla extract to the butter mixture, mixing well.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
6. Drop tablespoon-sized balls of batter onto a lined baking sheet.
7. Bake for 10 minutes or until the edges are firm.
8. Allow the cookies to cool completely on a wire rack.
9. In a mixing bowl, combine marshmallow fluff and powdered sugar to make the filling.
10. Spread the filling on the flat side of one cookie and sandwich with another.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use vegan butter and a dairy-free milk alternative to make it vegan-friendly.
Serving and Pairings
Whoopie pies are delightful on their own but pair well with a glass of milk or a cup of coffee. They also make an excellent dessert for parties and gatherings.
Storage and Reheating
Store whoopie pies in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 2 months. To reheat, allow them to thaw at room temperature.
Cooking Mistakes
- Overmixing the batter can lead to tough cookies.
- Not allowing cookies to cool completely can cause the filling to melt.
- Using too much flour can make the cookies dry.
- Ensure your oven is properly calibrated for accurate baking.
- Don’t skip the resting time; it helps with texture.
Helpful Tips
- Experiment with different fillings like peanut butter or cream cheese.
- Chill the filling for a firmer texture before spreading.
- Use a cookie scoop for uniform sizes.
- Dust with powdered sugar for a decorative touch.
FAQs
What are whoopie pies?
Whoopie pies are dessert sandwiches made of two soft cookies filled with cream or frosting. They originated in the United States and come in various flavors.
How do I store whoopie pies?
Store whoopie pies in an airtight container at room temperature for up to three days. They can also be frozen for longer storage.
Can I make whoopie pies gluten-free?
Yes, you can substitute the all-purpose flour with gluten-free flour blends to make gluten-free whoopie pies.
What is the best filling for whoopie pies?
While traditional fillings include marshmallow fluff, you can use buttercream, cream cheese frosting, or even flavored whipped cream.
Can whoopie pies be made ahead of time?
Absolutely! You can bake the cookies in advance and assemble them later. Just store the cookies and filling separately until ready to serve.
Are whoopie pies suitable for kids?
Yes, whoopie pies are a fun treat for kids and can be made in various flavors to suit their tastes.
Conclusion
Whoopie pies are more than just a dessert; they are a delightful experience that brings joy to any occasion. With their soft cookies and sweet filling, they are sure to be a hit with family and friends. So, gather your ingredients, follow this recipe, and enjoy these scrumptious treats today!
Whoopie Pies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Drop tablespoon-sized balls of batter onto a lined baking sheet.
- Bake for 10 minutes or until the edges are firm.
- Allow the cookies to cool completely on a wire rack.
- In a mixing bowl, combine marshmallow fluff and powdered sugar to make the filling.
- Spread the filling on the flat side of one cookie and sandwich with another.
